Easy Flatbread (No Yeast)
Ingredients
- 2 call-purpose flour
- 1 ½ tspbaking powder
- 1 tspfine sea salt
- 2 tbspolive oil
- 1 tsppure maple syrup or sugar
- ¾ ccold water
- vegetable oil for cooking
Directions
Make dough
- 1
In a large bowl, whisk the flour, baking powder, and salt together until well blended.
- 2
Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
- 3
Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
Cook flatbreads
- 1
Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
- 2
Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
- 3
Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
Easy Flatbread (No Yeast)
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About this Recipe
Craving the comforting warmth of fresh flatbread without the lengthy wait? This Easy Flatbread recipe is your answer, delivering soft, fluffy results in a fraction of the time, perfect for any meal.
Why This Recipe Works So Well
The genius of this flatbread lies in its simplicity: we bypass yeast entirely, relying instead on baking powder to create that delightful rise and tender crumb. This smart swap eliminates hours of proofing, meaning you'll go from pantry to plate in about 30 minutes total. The dough comes together quickly, with only 10 minutes needed for it to rest before you cook it.
What to Expect
Prepare for a truly delightful experience. This flatbread emerges from the pan incredibly soft and fluffy, with a delicate texture that makes it wonderfully versatile. The subtle hint of olive oil and a touch of sweetness from maple syrup or sugar infuse each bite with a gentle richness. It's an unfussy recipe that yields satisfying results every time, perfect for even the most novice bakers. You'll love how easily you can create fresh, homemade bread that tastes far more complex than its ingredient list suggests.
Customization & Variations
This recipe is wonderfully adaptable to what you have on hand. Feel free to swap the pure maple syrup for regular sugar if that's what's in your pantry; both contribute to the bread's tender texture. For an extra layer of flavor, consider brushing the cooked flatbread with a garlic-herb infused olive oil. You can also experiment with different flours, though all-purpose flour provides the signature soft and fluffy texture.
Serving & Context
These versatile flatbreads are ideal for dipping into hummus or tzatziki, pairing with your favorite curry or stew, or serving as a simple side to grilled meats and salads. They're perfect for a quick weeknight dinner or a relaxed weekend lunch, adding a homemade touch that elevates any dish.