Feta Spring Flatbreads
Ingredients
- 200g self-raising flour
- 130g greek yoghurt
- 100g feta
crushed
- 2 tbsp cream cheese
- Handful of mint leaves
finely chopped
- 100g spinach
wilted with boiling water, squeezed and roughly chopped
- 2 garlic cloves
minced
- 1 tsp black pepper
- 1 tbsp mint sauce
- 1 tbsp olive oil
Directions
- 1
In a large bowl, add in your self-raising flour and Greek yoghurt. Mix with chopsticks or your hands and then knead for 5 minutes until you have a bouncy soft dough. Add more flour if the dough is too sticky. Cover with cling film and set aside while you make your filling.
- 2
Place all of your filling ingredients into a bowl and combine thoroughly (make sure all the water is strained out of the spinach before adding it to your mixture). Set aside.
- 3
Once your dough has rested, knead it again for 30 seconds and then slice into 4 equal-sized pieces.
- 4
Take one dough ball and lightly flatten with your fingers until its around 3/4 inch thick. Place a large tbsp of the filling into the centre of the dough and then bring in all the corners of the dough into the centre, around the feta mixture, and seal the parcel. Turn the parcel over face down and flatten out the dough with your fingers until the flatbread is around 1/2 inch thick. Set aside with a sprinkle of flour and repeat for the other flatbreads.
- 5
Place a non-stick dry pan on medium to high heat.
- 6
Gently place your flatbreads into the pan and fry for 3-5 minutes on each side. Keep an eye on them. Flip them over when they go golden-brown.
- 7
Meanwhile, combine your mint sauce and olive oil in a small bowl ready to serve.
- 8
Serve while they're warm or once they've cooled down with your mint sauce and enjoy!
Feta Spring Flatbreads
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About this Recipe
Are you searching for a vibrant, flavorful side dish to celebrate the spring season? These Feta Spring Flatbreads are an absolute delight, brimming with the freshest tastes of mint, spinach, feta, and garlic, making them the perfect companion for any spring day feast.
The magic of these flatbreads lies in their incredibly fresh and aromatic filling. Combining salty crushed feta with bright mint, tender spinach, and pungent garlic creates a harmonious flavor profile that truly captures the essence of spring. Plus, the simple self-raising flour and Greek yogurt dough yields wonderfully soft flatbreads that perfectly complement the savory filling.
Prepare for an incredibly satisfying bite with these Feta Spring Flatbreads. You’ll experience the creamy texture of the dough, giving way to a rich, tangy explosion from the feta, balanced beautifully by the vibrant, cooling freshness of mint and the earthy notes of spinach. The minced garlic adds a delightful aromatic kick, rounding out a truly cohesive and inviting flavor experience. Each flatbread offers a tender base supporting a generous, herbaceous, and savory topping that feels both comforting and wonderfully light.
While this recipe is perfect as written, it also offers a canvas for slight customization to suit your preferences. Feel free to adjust the amount of minced garlic for a bolder or milder touch. If you adore the bright, herbaceous notes, a little extra finely chopped mint will elevate the freshness even further. The combination of feta and cream cheese creates a rich, tangy base that pairs beautifully with the spinach.
These Feta Spring Flatbreads are an ideal addition to any seasonal meal, shining brightest as a side for a special spring gathering or a light lunch. They also make a fantastic appetizer, easily shared among friends and family, bringing a touch of Mediterranean-inspired freshness to your table.