Grilled Pork Chops
Ingredients
- 6 bone-in pork loin chops
about 1-inch thick
- 1/2 c. reduced sodium soy sauce
- 1/4 c. apple cider vinegar
- 2 tbsp. olive oil
- 2 tbsp. light brown sugar
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- Salt
for seasoning
- Ground black pepper
for seasoning
- Fresh thyme
for garnish
Directions
- 1
Place the pork chops in a 13x9-inch baking dish. Set aside.
- 2
In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme. Pour the marinade over the pork chops; cover and let them marinate for at least 1 hour or up to overnight, flipping halfway through your desired marinating time.
- 3
Remove the pork chops from the refrigerator 30 minutes before grilling. Meanwhile, pre-heat the grill to medium-high heat, 400° to 450°. Oil the grill grates well. Remove the pork chops from the marinade; discard the remaining marinade
- 4
Grill the pork chops uncovered until grill marks appear, 5 to 7 minutes. Turn the chops and grill until an instant-read thermometer inserted in the center registers 145°, 5 to 7 minutes more. Remove the pork chops from the grill and cover with foil; let rest 10 minutes.
- 5
Season the pork chops with more salt and pepper just before serving. Garnish with fresh thyme, if you like.
Grilled Pork Chops
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About this Recipe
Ready to master the grill with pork chops that burst with flavor? These grilled pork chops deliver a perfect balance of savory, sweet, and tangy notes, making weeknight dinners or weekend cookouts effortlessly delicious.
The magic of this recipe lies in its incredibly flavorful marinade. A blend of reduced sodium soy sauce, bright apple cider vinegar, and a touch of light brown sugar creates a deeply savory and tenderizing base. Smoked paprika, garlic powder, and dried thyme infuse each bite with a rich, aromatic complexity that elevates simple pork chops to something truly special, ensuring juicy results every time.
Prepare for tender pork chops with a beautifully charred and caramelized exterior. Each bite offers a harmonious interplay of savory umami from the soy sauce, a subtle tang from the apple cider vinegar, and a hint of sweetness that rounds out the flavors. The smoked paprika adds a wonderful depth, evoking a true barbecue experience right in your backyard. You'll find these chops surprisingly simple to prepare, yet impressive enough to serve to guests.
Customization & Variations
While this marinade is perfectly balanced, feel free to adjust the ratios to your preference. For a tangier chop, slightly increase the apple cider vinegar. If you prefer more sweetness, a little extra light brown sugar can be added. You can also experiment with different dried herbs to complement the savory and smoky notes.
These grilled pork chops are fantastic as a main course for any casual gathering or a satisfying family meal. Garnish with fresh thyme for a touch of herbaceous brightness and an inviting presentation.