Traeger Grilled Bone-in Pork Chops
Ingredients
- 6thick cut pork chops
- generous amounts bbq rub
Directions
- 1
Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°.
- 2
Remove from heat and let sit for 5-10 minutes before serving.
Traeger Grilled Bone-in Pork Chops
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About this Recipe
Ready to elevate your weeknight dinner with incredibly flavorful and juicy pork? These Traeger Grilled Bone-in Pork Chops bring that perfect smoky essence right to your plate, making thick cut pork chops the star of any meal.
The distinctive advantage of a wood-pellet grill, like a Traeger or a Camp Chef pellet grill, is its ability to infuse food with real wood-fired flavor while maintaining precise temperatures. This method is particularly transformative for thick cut bone-in pork chops, ensuring they cook evenly and remain exceptionally tender and moist. The bone acts as a natural insulator, contributing to the chops' juiciness, while a generous application of BBQ rub creates a delicious, savory crust.
Prepare for a truly satisfying meal that tantalizes the senses. Imagine biting into a perfectly cooked Traeger pork chop, with a beautifully seasoned exterior giving way to incredibly succulent meat that practically melts in your mouth. Each forkful of these pellet grill pork chops offers a delightful balance of deep smoky notes from the wood pellets and savory spices from the rub. This dish is all about celebrating the natural richness of pork, enhanced by the unique grilling process, delivering a comforting and gourmet-quality experience without the fuss.
Customization & Variations
The beauty of these chops lies in their simplicity, allowing for easy customization. While generous amounts of BBQ rub are essential, don't hesitate to explore different rub blends—from a sweet and spicy chipotle rub to a savory herb blend—to tailor the flavor to your preference. You can also experiment with various wood pellets, such as apple, hickory, or cherry, to impart different subtle smoky profiles to your wood-pellet grill chops. If you're out of your favorite BBQ rub, a simple mix of salt, pepper, garlic powder, and paprika works wonders.
These flavorful bone-in pork chops are ideal for a hearty family dinner, a casual gathering with friends, or impressing guests at your next backyard cookout. Pair them with classic sides like grilled asparagus, creamy mashed potatoes, or a fresh, crisp green salad for a complete and delicious meal.