Easy Ham and Cheese Quiche
Ingredients
- 1 tablespoon butter
- 1/2 medium yellow onion
chopped
- 4 eggs
lightly beaten
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups diced ham
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
- 1 deep dish frozen pie crust
Directions
- 1
Preheat oven to 375 degrees.
- 2
Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
- 3
In a large bowl, whisk together eggs, half-and-half, salt and pepper.
- 4
Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
- 5
Stir in cooked onion.
- 6
Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
- 7
Serve warm or chilled.
Easy Ham and Cheese Quiche
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Based on 166 ratings
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About this Recipe
Looking for the ultimate comfort food that’s both easy to make and perfect for using up leftover ham? This Easy Ham and Cheese Quiche delivers a rich, savory experience without the fuss, making it a fantastic centerpiece for any meal.
This recipe shines by combining classic, comforting flavors with a straightforward approach. The duo of sharp cheddar and nutty Swiss cheese creates a beautifully complex and gooey texture, perfectly complementing the savory diced ham. Using a deep dish frozen pie crust means you get all the deliciousness of a homemade quiche with minimal effort, making it approachable for any home cook.
Expect a beautifully golden-brown crust cradling a creamy, fluffy egg custard. Each bite offers a delightful balance of salty ham, tangy Swiss, and robust cheddar, all brightened by sautéed onion. It’s a satisfying dish that feels hearty yet elegant, and its simplicity ensures a rewarding cooking experience even if you’re new to quiche making.
Feel free to customize this quiche to your liking. Swap the shredded Swiss for Gruyere or the cheddar for Monterey Jack to alter the cheesy profile. If you don't have diced ham, cooked bacon or even smoked turkey could offer a delightful change. While this recipe specifies yellow onion, a shallot could also provide a milder, sweeter flavor if preferred.
This versatile quiche is ideal for a leisurely weekend brunch, a hearty breakfast, or a light dinner served alongside a crisp green salad. Its inviting aroma and comforting appeal make it a dish everyone will love.