Easy Quiche Recipe
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup milk
or cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham
chopped
- 1 1/2 cups shredded cheese
divided
- 3 tablespoons green onions
Directions
- 1
Preheat oven to 375°F.
- 2
Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- 3
In a large bowl, whisk together eggs, milk, salt and pepper.
- 4
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- 5
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Easy Quiche Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a fuss-free way to create a satisfying meal that feels gourmet? This Easy Quiche recipe delivers a classic, cheesy delight with minimal effort, perfect for any home cook eager to impress without the stress.
What makes this quiche so easy and foolproof is the smart use of a convenient refrigerated pie crust, taking the guesswork and labor out of pastry making. Paired with a simple yet rich egg and milk custard, it's a reliable recipe that comes together smoothly, even for beginners. The substantial fillings of ham and cheese ensure a hearty, flavorful result every time.
You'll be treated to a rich, savory quiche with a tender, custardy filling nestled in a flaky, golden crust. The generous portions of savory chopped ham and abundant shredded cheese create a deeply comforting flavor profile, while the fresh green onions add a subtle, bright counterpoint that lifts the entire dish. It's a hearty and versatile dish that feels elegantly homemade but is surprisingly simple to put together, satisfying cravings for a classic comfort food.
Feel free to experiment with your favorite fillings to make it your own. For instance, you could swap out the ham for cooked sausage or crispy bacon. If you're looking for a vegetarian option, simply omit the ham and consider adding sautéed mushrooms or spinach. You can also vary the cheese type to suit your preference, from sharp cheddar to creamy Gruyere, depending on the flavor you desire.
This versatile quiche is ideal for a leisurely weekend brunch, a light lunch served alongside a crisp green salad, or a comforting weeknight dinner. It's equally delicious whether enjoyed warm or at room temperature.