Easy Quiche Lorraine
Ingredients
- 1 sheet puff pastry
- 4 strips bacon
- 1 yellow onion
diced
- 1 clove garlic
minced
- 4 oz cream cheese
- 1/4 cup heavy cream
plus more for brushing crust edges
- 1/4 cup milk
- 5 eggs
lightly beaten
- 2 cups shredded Swiss cheese
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp Freshly cracked black pepper
- 2 Tbsp chopped fresh Italian parsley for garnish
optional
Directions
- 1
Set a rack in the middle of your oven and preheat it to 425°F. Next, roll the puff pastry into an 11-inch square and transfer it to a 9-inch diameter pie plate. Then puncture the bottom of the puff pastry a few times with a fork and trim the edges.
- 2
Cover the puff pastry with a sheet of parchment paper and add a pound of dry beans or pie weights. Then, cover the edges of the pastry with a pie shield or ring made of aluminum foil to prevent them from burning. Bake for fifteen minutes.
- 3
While the puff pastry par-bakes set a heavy-bottomed skillet over medium heat. Add the bacon strips and cook until crispy. Next, chop the bacon into bits. Set aside the chopped bacon and reserve the drippings.
- 4
Remove the puff pastry from the oven. Carefully remove the pie shield. Then carefully remove the parchment paper with the beans or pie weights.*
- 5
Cook the onion in the bacon drippings until translucent (about 2 minutes). Next, add the garlic clove and cook until fragrant (about 1 minute).
- 6
In a large bowl, beat the cream cheese, heavy cream, and milk until smooth.
- 7
Add the beaten eggs, shredded Swiss cheese, cooked onions and garlic, nutmeg, salt, and freshly ground pepper. Finally, set aside 2 tablespoons of chopped bacon for garnish and add the rest to the filling. Stir well.
- 8
Pour the filling into the prebaked crust. Brush the crust with 1 teaspoon of heavy cream.
- 9
Cover the edges of the quiche with a pie shield or aluminum foil ring. Bake until the crust is golden brown and the filling sets, about 25 minutes. Remove the pie shield and cool the quiche for 10 minutes before serving. Finally, garnish with remaining bacon bits and chopped Italian parsley.*
Easy Quiche Lorraine
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Craving a classic Quiche Lorraine that tastes like it came from a French bakery but is surprisingly simple to make at home? This Easy Quiche Lorraine delivers a silky, savory experience without the fuss.
The secret to this incredibly Easy Quiche Lorraine is its effortless foundation: a ready-made puff pastry crust. This clever shortcut means you skip the pastry-making entirely, allowing you to focus on developing the rich, creamy filling that truly defines a great quiche. It's a method that consistently produces perfect results.
Prepare for a culinary delight. Each slice of this Quiche Lorraine offers a harmonious blend of textures and flavors. You'll savor the tender, flaky puff pastry giving way to a luxuriously smooth, custard-like filling. Rich, savory bacon, sweet caramelized onion, and a hint of garlic are enveloped in a velvety base enhanced by cream cheese, heavy cream, and milk, all brightened by the sharp nuttiness of Swiss cheese and a whisper of nutmeg. It's a comforting yet sophisticated dish that feels special with every bite.
This recipe is wonderfully adaptable to your preferences. For a meat-free version, simply omit the bacon—the rich custard and cheese will still shine beautifully. Feel free to experiment with other shredded cheeses if Swiss isn't your favorite; a good quality Gruyère or even a sharp white cheddar could work well. If fresh Italian parsley isn't available, a sprinkle of chives or dried herbs can also make a lovely garnish.
This Easy Quiche Lorraine is perfect for an elegant brunch, a leisurely breakfast, or even a light, satisfying dinner. Serve it alongside a simple green salad for a complete and delightful meal.