Ham and Cheese Sliders
Ingredients
- 12 Hawaiian dinner rolls
- 2 Tablespoons mayonnaise
- 12 slices deli ham
, or leftover ham
- 6 slices swiss cheese
, cut in half
- 4-6 Tablespoons butter
, melted
- 1/2 Tablespoon dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/2-1 teaspoon onion powder
, or minced onions
- 1 teaspoon poppy seeds
Directions
- 1
Prep. Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.
- 2
Assemble. Add bottom section to your baking dish. Spread 2 Tablespoons mayo onto the insides of both the bottom and top sections. Then place 12 slices of ham and 6 slices Swiss cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.
- 3
Butter sauce. In a small bowl, whisk together 4-6 Tablespoons melted butter, 1/2 Tablespoon mustard, 1/4 teaspoons Worcestershire sauce, 1 teaspoon onion powder and 1 teaspoon poppy seeds. The more butter the gooey they will be. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.
- 4
Cover ham sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.
Ham and Cheese Sliders
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About this Recipe
Craving the ultimate crowd-pleaser for your next game day party or casual get-together? These Ham and Cheese Sliders are designed to be the star of any spread, delivering irresistible flavor and satisfying ease. You'll love how quickly these come together, making them perfect for last-minute entertaining or a comforting family meal.
Why These Sliders Work
The magic of this recipe lies in the combination of sweet Hawaiian dinner rolls and a savory poppyseed butter sauce. Baking the sliders allows the rolls to become wonderfully soft and slightly toasted, while the butter sauce soaks into every crevice, infusing the ham and melted Swiss cheese with incredible flavor. It's this simple baking step that transforms ordinary ham and cheese into something truly special.
What truly sets these sliders apart is the poppyseed butter sauce. A delightful blend of melted butter, Dijon mustard, Worcestershire sauce, and onion powder, it's brushed generously over the tops of the rolls before baking. This creates a tantalizingly aromatic crust with a hint of savory tang and a subtle crunch from the poppy seeds, making each bite an explosion of flavor and texture.
What to Expect
Prepare yourself for an utterly delicious experience. These ham and cheese sliders emerge from the oven golden brown, with a glistening, flavorful crust. Beneath, the Hawaiian rolls remain wonderfully soft and pillowy, perfectly complementing the salty deli ham and the beautifully melted, gooey Swiss cheese. The entire package is incredibly savory, with just a hint of sweetness from the rolls, balanced by the zesty notes of the Dijon and Worcestershire in the topping.
Each slider offers a harmonious blend of textures: the soft, sweet bread, the tender ham, the creamy, warm cheese, and that irresistibly savory, slightly crisp topping. They’re savory, gooey, and utterly addictive—the perfect finger food that will have everyone reaching for another. You’ll find them easy to pull apart and enjoy, making them ideal for sharing.
Customization & Variations
These sliders are incredibly versatile. Feel free to swap out deli ham for leftover holiday ham, or experiment with other deli meats like turkey or roast beef for a different flavor profile. Instead of Swiss, try provolone, cheddar, or even a spicy pepper jack cheese if you prefer. If you don't have poppy seeds on hand, you can simply omit them, or sprinkle on some sesame seeds for a similar nutty crunch. For an extra kick, a pinch of cayenne pepper can be added to the butter sauce.
Serving & Context
These Ham and Cheese Sliders are the ultimate game day party food, perfect for serving a crowd. They also make a fantastic easy appetizer for any casual gathering or a quick, satisfying dinner alongside a simple side salad. Serve them hot straight from the oven, and watch them disappear!