Easy Hawaiian Roll Meatball Sliders Recipe
Ingredients
- 12 oz. Hawaiian sweet rolls
- 1/4 cup butter
melted
- 1 tsp. garlic salt
- 16 oz. frozen Italian meatballs
larger size works well so there is one per slider
- 1-2 cups marinara sauce*
- 6 slices mozzarella cheese slices
Directions
- 1
Preheat oven to 375 degrees F. Line a 9×13 pan with foil.
- 2
Prepare meatballs according to package instructions. (Can be done any way, they just need to be cooked and hot.)
- 3
Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
- 4
In a small bowl, mix together melted butter and garlic salt.
- 5
Place one meatball onto each bun section of the sweet rolls.
- 6
Top with a dollop of marinara sauce.
- 7
Layer with cheese slices so they cover the whole bottom section.
- 8
Top with top bun section and brush with garlic butter.
- 9
Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.
Easy Hawaiian Roll Meatball Sliders Recipe
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About this Recipe
Craving a crowd-pleasing appetizer that’s both incredibly easy and unbelievably delicious? These cheesy Hawaiian roll meatball sliders are your answer, delivering big flavor with minimal effort, perfect for any gathering.
This recipe works wonders because it transforms simple ingredients into an irresistible treat in just minutes. The buttery, garlic-infused Hawaiian rolls provide a sweet and savory base, perfectly complementing the savory Italian meatballs and gooey mozzarella, ensuring every bite is a delightful combination of textures and flavors.
What to Expect Prepare for a burst of savory goodness with every bite of these mini baked meatball sliders. You’ll experience the soft, slightly sweet Hawaiian roll, a juicy Italian meatball bathed in marinara, and the satisfying pull of melted mozzarella cheese. The garlic salt butter topping adds an extra layer of aroma and savory flavor that makes these sliders truly addictive. They come together quickly, making them an ideal choice when you need a fantastic party food or game day snack without spending hours in the kitchen.
Customization & Variations While delicious as is, you can easily adapt these sliders to your liking. For an extra kick, try adding a pinch of red pepper flakes to the marinara sauce. You could also swap out the mozzarella for provolone or a blend of Italian cheeses for a slightly different flavor profile. If you prefer a richer flavor, consider using homemade marinara instead of store-bought, or jazz up jarred sauce with fresh basil and oregano.
Serving & Context These easy Hawaiian roll meatball sliders are the ultimate party food or game day snack. Serve them warm straight from the oven on a platter, letting guests pull them apart. They are fantastic on their own, or alongside a simple green salad for a more complete casual meal.