Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)
Ingredients
- 12 Hawaiian sweet rolls)
(one package
- 9 slices Ham
- 9 slices Swiss Cheese
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup poppyseed dressing
Directions
- 1
Preheat oven to 350°F.
- 2
In a bowl, combine the Dijon and honey and stir until smooth.
- 3
Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them).
- 4
Brush the rolls with honey Dijon.
- 5
Top the bottom layer of rolls with slices of ham and then slices of cheese.
- 6
Brush the inside of the top half of rolls with more honey Dijon, then place on top.
- 7
Liberally brush the outside of each top with poppy seed dressing.
- 8
Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
- 9
Broil for 4 minutes or until rolls are slightly browned/crisped.
- 10
Serve immediately, while hot!
Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)
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Ratings & Reviews
Based on 116 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleasing appetizer or an effortlessly delicious meal that's hot, cheesy, and incredibly easy to make? These Ham and Cheese Sliders on Hawaiian rolls are your perfect solution, guaranteed to satisfy every time.
What makes these baked ham and Swiss sliders truly special is the irresistible combination of savory ham and creamy Swiss cheese nestled in sweet Hawaiian rolls, all bathed in a delectable, flavorful glaze. It's the kind of dish that disappears quickly, thanks to the perfect balance of sweet and savory notes that keeps everyone coming back for more.
Each bite offers a delightful contrast: the inherent sweetness of the soft Hawaiian roll, the tender, salty ham, and the gooey, perfectly melted Swiss cheese. The savory glaze, with its distinct hints of honey, Dijon mustard, and poppyseed dressing, soaks into the rolls just enough to create an incredibly moist and flavorful bite without ever becoming soggy. You'll find these sliders wonderfully satisfying, comforting, and utterly delicious when served hot, making them ideal for sharing at any gathering.
Customization & Variations
While the classic ham and Swiss combination is a proven winner, these sliders are wonderfully adaptable. Feel free to swap Swiss cheese for provolone or a sharp cheddar for a different flavor profile. For a twist on the protein, consider using thinly sliced smoked turkey in place of ham. If you don't have poppyseed dressing on hand, you can create a similar savory-sweet glaze by combining the honey and Dijon mustard, then adding a sprinkle of poppy seeds and a touch of neutral oil.
These versatile ham and cheese sliders are perfect for game day gatherings, casual weeknight dinners, or any party where you want to impress with minimal effort. Serve them warm straight from the oven for the best experience, perhaps alongside a simple green salad or a bowl of soup.