Hawaiian Pulled Pork Sliders
Ingredients
- 4-5 pounds pork butt or shoulder
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 tablespoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons packed brown sugar
- 12 ounces pineapple juice
- 1/2 cup salted butter
melted
- 1 tablespoon sesame seeds
- 1 teaspoon minced garlic
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce
- ¼ teaspoon ginger
- 3 cups pulled pork
- ⅔ cup barbecue sauce
- ½ cup pineapple tidbits
drained
- 12 Hawaiian dinner rolls
- 4 slices pepper jack cheese
- shredded cabbage or coleslaw mix
- french fried onions or red onion
Directions
- 1
If you have leftover pulled pork in the fridge, you can skip slow cooking the pork and jump right to making the sliders.
- 2
Place pork in slow cooker. ***Place the pork in fatty side up to let the fat flavor drip into the meat.*** 4-5 pounds pork butt or shoulder
- 3
Preheat the oven to 350º Fahrenheit. Line a baking sheet with foil or parchment paper.
Hawaiian Pulled Pork Sliders
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About this Recipe
Craving a delightful twist on classic comfort food that brings a taste of the islands to your table? These Hawaiian Pulled Pork Sliders offer a truly irresistible sweet and spicy experience, perfect for any gathering or a creative weeknight meal.
What makes these sliders so special is the vibrant interplay of flavors. You're transforming tender, savory pulled pork with a bright, tangy pineapple juice base, then elevating it further with a custom butter topping infused with sesame, garlic, and ginger. This combination creates an incredibly balanced and deeply satisfying bite.
Expect a symphony of textures and tastes: the soft, slightly sweet Hawaiian rolls perfectly complement the rich, flavorful pulled pork. The sweet notes from the brown sugar and pineapple are expertly balanced by a subtle kick from cayenne pepper and pepper jack cheese. Each slider delivers a juicy, tender interior with a wonderfully aromatic bun, making for a hearty yet refreshing experience. The inclusion of shredded cabbage or french fried onions adds that essential crunch.
These versatile sliders are easy to customize to your liking. While pepper jack cheese adds a nice spicy element, you could easily swap it for mild cheddar or provolone if you prefer less heat. If you don't have pineapple tidbits, a finely diced pineapple ring can work just as well. For the topping, consider using thinly sliced red onion for a sharper bite instead of french fried onions. For a vegetarian option, though not traditional, you could adapt the flavor profile to a jackfruit base.
These Hawaiian Pulled Pork Sliders are an ideal choice for game day, potlucks, or simply a fun family dinner. Serve them alongside some tropical fruit salad or a simple green salad for a complete and utterly delicious meal.