Easy Homemade Italian Dressing
Ingredients
- 3/4 cup olive oil
- 1/4 cup red or white wine vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp onion powder
- 1/2 tsp crushed red pepper
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tsp lemon juice
Directions
- 1
Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
- 2
Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.
Easy Homemade Italian Dressing
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of store-bought Italian dressing that often falls flat? This easy homemade Italian dressing comes together in just minutes, transforming everyday salads and meals with vibrant, fresh flavor. You'll love how simple it is to create a dressing that truly enhances your food.
The beauty of this recipe lies in its balanced blend of aromatic herbs and spices. Featuring savory garlic powder and onion powder, brightened by classic dried oregano and basil, it creates a flavor profile far superior to many commercial options. The secret is in the precise measurement of each spice, ensuring a harmonious taste that's both zesty and comforting.
Prepare for a bright, tangy dressing with a fragrant, earthy herb essence. Each spoonful delivers a satisfying zing from the red or white wine vinegar and lemon juice, perfectly complemented by the subtle warmth of crushed red pepper. This dressing is wonderfully versatile, providing a fresh, zesty flavor that elevates simple ingredients.
Feel free to adjust the crushed red pepper to your desired level of spice, or vary the ratio of red or white wine vinegar for more or less tang. A little extra lemon juice can also brighten the overall profile, catering to your personal preference without introducing new ingredients.
This versatile homemade Italian dressing is perfect for enlivening any green salad, creating a vibrant side dish, or as a flavorful marinade for chicken, fish, or vegetables before grilling or roasting.