Sun-Dried Tomato Dressing
Ingredients
- 9 sun-dried tomato halves*
, about a 1/3 cup
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon fine sea salt
- 1 tablespoon minced shallot
- 2 small garlic cloves
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon dried oregano
- 1 cup water
, or more for desired texture
Directions
- 1
If you're using a standard blender, you may want to soak your sun-dried tomatoes in warm water for 20 minutes, to soften them up. (Measure before soaking.) If you're using a high-speed blender, like the Vitamix, soaking isn't necessary!
- 2
Combine all of the ingredients in the blender container, and blend until well emulsified.
- 3
This dressing will thicken a bit when chilled, so I recommend chilling for at least 4 hours before serving. The flavor actually gets better when chilled overnight! Store in an air-tight container for up to a week.
Sun-Dried Tomato Dressing
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About this Recipe
Ever wished you could bottle that incredible sun-dried tomato dipping oil from your favorite Italian spot and pour it over everything? This Sun-Dried Tomato Dressing recipe brings that restaurant magic right into your kitchen, transforming your everyday salads into something truly special.
This dressing captures the vibrant, savory essence of sun-dried tomatoes, beautifully balanced with aromatic garlic and shallot. It’s a game-changer for anyone looking to elevate their salad game beyond basic vinaigrettes, offering a depth of flavor that feels both familiar and exciting.
Prepare for a burst of rich, savory flavor with every drizzle. This dressing offers a wonderfully bright and tangy profile, thanks to the concentrated sun-dried tomatoes and apple cider vinegar, complemented by the subtle bite of fresh garlic and minced shallot. Its texture, easily adjusted with water, makes it perfect for coating greens without being too thick or too watery. You'll love how easily it comes together, creating a vibrant addition to your meal prep.
Customization & Variations
While the recipe specifies shallot, finely minced red onion could offer a sharper, bolder flavor if you prefer. For a touch of heat, a tiny pinch of red pepper flakes can be added. If you're out of apple cider vinegar, white wine vinegar can be a good substitute, offering a similar tang to brighten the flavors.
Beyond dressing your favorite leafy greens, this versatile Sun-Dried Tomato Dressing is fantastic drizzled over roasted vegetables, grilled chicken, or even as a vibrant spread for sandwiches. It's perfect for elevating everyday meals or impressing guests at your next dinner party.