Italian Dressing Recipe
from cookeatpaleo.com
4 min
An easy zesty Italian vinaigrette—just throw a few ingredients in a jar and shake.
Ingredients
- 1 tablespoon chopped fresh herbs (- I use Italian flat leaf parsley)
- 1 teaspoon dried oregano
- 1 clove garlic (minced with a garlic press)
- 1/2 teaspoon sea salt (or more to taste)
- 1/4 teaspoon fresh cracked black pepper
- 1/4 cup red wine vinegar
- 3/4 cup organic extra virgin olive oil
Directions
- 1
Shaking Method: Add all ingredients to a jar or bottle with a tight-fitting lid and shake vigorously until well combined.Whisking Method: Add all ingredients to a mixing bowl and whisk until the ingredients come together.
- 2
Taste and adjust seasonings if needed.