Italian Dressing
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 garlic clove
grated
- ½ teaspoon Dijon mustard
- ½ teaspoon thyme
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons Parmesan cheese
optional
Directions
- 1
In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
- 2
If desired, stir in the cheese.
Italian Dressing
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About this Recipe
Tired of bland store-bought dressings that lack vibrancy? Elevate your everyday meals with this simple yet sophisticated homemade Italian dressing, crafted to bring fresh, zesty flavor to your table in just 5 minutes.
This dressing truly shines with its bright, balanced blend of flavors. The tang of Balsamic vinegar and fresh lemon juice provides a delightful counterpoint to the rich extra-virgin olive oil. A subtle touch of honey mellows the acidity, while grated garlic, dried oregano, and thyme infuse the dressing with classic Italian aromatics, making it far superior to anything from a bottle.
You'll be greeted by a robust, aromatic blend that’s both zesty and herbaceous. The dressing has a smooth, pourable consistency that clings beautifully to greens, ensuring every bite is coated in flavor without feeling heavy. Expect a harmonious balance of sweet, savory, and tangy notes that will brighten any salad or marinade.
This versatile dressing can be easily customized to fit your preferences. For a dairy-free version, simply omit the Parmesan cheese. You can also adjust the amount of honey to suit your desired level of sweetness, or increase the grated garlic for a bolder, more pungent kick.
Perfect for drizzling over fresh garden salads, marinating chicken or vegetables before grilling, or as a vibrant sauce for grilled fish. It's an excellent choice for a quick weeknight dinner or to enhance a special occasion meal.