Easy Homemade Pizza Dough Recipe
Ingredients
- 2 ⅓ cups all-purpose flour
or bread flour divided
- 1 packet instant yeast)
(2 ¼ teaspoons
- 2 teaspoons sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
plus additional for brushing the dough
- ¾ cup warm water
Directions
- 1
In a large mixing bowl, whisk together 1 cup of flour, the yeast, sugar, salt, and garlic powder.
- 2
Add 2 tablespoons olive oil and the warm water and mix well.
- 3
Gradually stir in another 1 cup flour, stirring until the dough forms a soft, elastic ball. Use the remaining 1/3 cup flour only if needed. The dough should still be slightly sticky, but able to form a ball.
- 4
Prepare a large, clean bowl by very generously brushing with olive oil.
- 5
Transfer the dough ball to the bowl and turn once so that the dough is lightly oiled on all sides. Cover the bowl with a clean kitchen towel or plastic wrap and set aside in a warm place to rise until doubled, 30-60 minutes.
- 6
Once the dough has risen, punch it down then transfer to a floured surface and knead for 1 minute until smooth.
- 7
Roll the dough into a large circle, then place on a pizza pan. Poke the dough all over with a fork, then brush the dough with olive oil.
- 8
To make the pizza, preheat the oven to 425F. Top the dough with pizza sauce, mozzarella cheese, and the toppings of your choice. Bake the pizza at 425F for 12-15 minutes until the cheese is melted and reaches your desired level of doneness. Cut the pizza into wedges and serve warm.
Easy Homemade Pizza Dough Recipe
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About this Recipe
Craving the unmistakable aroma and taste of fresh, homemade pizza but think it's too much work? This Easy Homemade Pizza Dough Recipe proves that creating delicious pizza from scratch can be incredibly simple and fun for the whole family. Say goodbye to store-bought crusts and hello to your new favorite pizza night tradition.
What makes this recipe a game-changer is its straightforward approach. Utilizing instant yeast means less waiting time, allowing you to whip up a batch with just 45 minutes of prep. The combination of simple pantry staples like all-purpose flour, warm water, and a touch of olive oil comes together to form a pliable dough that's ready to transform into your ideal pizza base. It's truly super quick and easy, inviting even the kids to join in the kitchen fun.
Once baked, this dough yields the perfect foundation for any pizza creation. You can expect a versatile base that holds up to your favorite toppings, offering that satisfying chew and crispiness that defines great pizza. The subtle hint of garlic powder in the dough itself adds an extra layer of savory flavor, elevating your homemade pie beyond basic. It's designed to be effortlessly delicious, ensuring a perfect dinner every time.
Customization & Variations
This dough is wonderfully adaptable. You can swap all-purpose flour for bread flour to achieve a chewier crust with a bit more structure. For a different flavor profile, consider omitting the garlic powder or experimenting with a pinch of dried Italian herbs mixed into the dough. If you prefer a truly neutral base for your toppings to shine, simply leave out the garlic powder altogether. The key is to make it your own!
This Easy Homemade Pizza Dough is ideal for a casual family dinner, a fun movie night, or any occasion where customizable, comforting food is on the menu. Just add your favorite sauce, cheese, and toppings for a meal everyone will love.