Easy Homemade Ramen
Ingredients
- 2 largeeggs
- 1 tbspolive oil
- 4 clovegarlic
minced
- 1 tbspginger
- 4 creduced sodium chicken broth
- 4 ozshiitake mushrooms
- 1 tbspreduced sodium soy sauce
- 3packages refrigerated Yaki-Soba
5.6-ounce
- 3 cbaby spinach
- 8 sliceNarutomaki
- 1carrot
grated
- 2green onions
thinly sliced
Directions
- 1
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
- 2
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- 3
Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
- 4
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
- 5
Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes.
- 6
Serve immediately, garnished with eggs.
Easy Homemade Ramen
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About this Recipe
Easy Homemade Ramen: Your New 30-Minute Weeknight Wonder
Craving a comforting bowl of ramen but don't have hours to spare? Say goodbye to bland instant packets and hello to this easy homemade ramen recipe! In just 30 minutes, you can create a deeply flavorful, satisfying, and far healthier ramen right in your own kitchen. This isn't just a quick meal; it's a culinary hug that's perfect for chilly evenings or a speedy lunch.
What makes this quick ramen recipe so special? We're taking simple, wholesome ingredients and transforming them into a restaurant-quality experience. The base of rich chicken broth infused with aromatic garlic and fresh ginger sets a deeply savory foundation. Tender shiitake mushrooms add an umami depth that's simply irresistible, while fresh baby spinach wilts perfectly into the hot broth, boosting both color and nutrition. The secret to its speed lies in using refrigerated yaki-soba noodles, which cook in a flash, allowing you to enjoy your delicious creation almost instantly.
Tips for the Perfect Bowl
- Perfect Eggs: For that classic ramen experience, soft-boil your eggs! The jammy yolk adds an incredible richness when it breaks into the broth.
- Veggie Power: Feel free to customize your bowl with more fresh vegetables. Thinly sliced bok choy, a handful of bean sprouts, or even some frozen corn kernels would be fantastic additions.
- Protein Boost: While delicious on its own, you can easily add cooked shredded chicken, sliced pork belly, or seared tofu to make this an even heartier meal.
- Flavor Boost: A dash of chili oil or a sprinkle of toasted sesame seeds can elevate the flavors even further, adding a delightful kick and texture.
Serve your homemade ramen immediately, garnished generously with fresh green onions, grated carrots, and the traditional narutomaki if you have it on hand. It's an unbelievably tasty and healthy ramen that proves you don't need to spend all day in the kitchen for incredible flavor.