Easy Homemade Rice Pilaf
Ingredients
- 2 tablespoons olive oil
divided
- 1/2 large onion
diced, white or yellow
- 3 large garlic cloves
minced
- 1/2 cup orzo
- 1 cup long grain white rice
rinsed
- 3 cups stock
vegetable or chicken
- 1/4 teaspoon coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 cup fresh parsley
chopped
Directions
- 1
Heat 1 tablespoon of olive oil on medium in a cast iron skillet, deep skillet, or pot. Add garlic and onion and sauté for 60-90 seconds.
- 2
*If using stock that's been stored in the fridge, take it out of the fridge to warm to room temperature. Or you can heat it in a pot or put it in a pyrek measuring cup and pop it in the microwave (using cold stock will add to the time it takes to bring it to a boil).
- 3
Add orzo and stir well to coat orzo. Toast for 3 minutes, stirring often.
- 4
Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent.
- 5
Add spices, garlic powder, onion powder, coriander, paprika, and salt to the rice and stir to combine.
- 6
Slowly add warm or room temperature stock to the pan. Turn up heat and bring it to a boil, then turn down heat to medium / low (a gentle simmer), cover, and let cook for 15 minutes (or follow the cooking time on your rice package). Don't remove the lid until the cooking time is up!
- 7
After 15 minutes, remove rice from heat and let rest, covered, for 3 minutes.
- 8
Remove lid, garnish with parsley and then fluff with a fork and serve immediately.
Easy Homemade Rice Pilaf
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__03__rice-pilaf-horiz-a-1600-69e7992905174079af8aea663beaf9bf.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply flavorful, yet incredibly easy side dish that comes together without fuss? This Easy Homemade Rice Pilaf is your new go-to, delivering rich, savory taste from simple pantry ingredients right in one pot or skillet.
What makes this classic rice dish truly shine is the thoughtful layering of flavors. You'll build an aromatic foundation with sautéed onion and garlic, then toast the orzo and long grain white rice to develop a subtle nutty depth before simmering them in a savory stock. A carefully chosen blend of spices like coriander, garlic powder, onion powder, and paprika infuses every grain, ensuring a deliciously complex taste.
Expect a perfectly fluffy and tender rice pilaf, punctuated by the delicate texture of orzo. Each spoonful offers a comforting blend of earthy spices and aromatic notes from the fresh parsley, making it a truly satisfying experience. This recipe is designed to be straightforward and rewarding, proving that gourmet flavors don't have to mean complicated cooking.
To make this pilaf your own, consider swapping the stock type; use vegetable stock for a delicious vegetarian option, or opt for chicken stock for a richer, more robust base. While fresh parsley adds a vibrant finish, you could experiment with other fresh herbs like dill or cilantro if preferred. Feel free to adjust the amount of garlic and onion to your taste, building the foundation just how you like it.
This versatile and flavorful rice pilaf is an ideal accompaniment to nearly any meal, from roasted meats and grilled chicken to hearty vegetarian mains. Serve it warm, perhaps garnished with an extra sprinkle of fresh parsley for a touch of color and brightness.