Mexican Rice Skillet
Ingredients
- 1 pound lean ground beef
- 1 cup onion
finely chopped
- 1 package taco seasoning
- 1 cup frozen corn kernels
- 1 cup salsa
- 1 cup uncooked long grain white rice
- 2 cups chicken stock
- 1 can Rotel tomatoes
10 oz
- 1 ½ cup cheddar cheese
shredded
- Black Olives
- Tomatoes
- Avocado
- Sour Cream
- Cilantro
Directions
- 1
In a large skillet over medium high heat brown grown beef, breaking apart. Add onions, and cook until soft. Stir in taco seasoning until the meat is evenly coated.
- 2
Add corn kernels, salsa, rice, tomatoes, and chicken stock. Stir until well mixed. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 15 minutes, or until the rice is cooked through, and mostof the liquid is absorbed.
- 3
Sprinkle cheese over the top of the dish. Cover and heat until cheese is melted.
- 4
Top with desired toppings to serve.
Mexican Rice Skillet
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About this Recipe
Craving a flavorful, fuss-free meal that brings big taste to your weeknights? This Mexican rice skillet is a one-pot wonder that delivers savory satisfaction in under 30 minutes, making it a perfect solution for busy evenings.
Why This Recipe Works
What makes this recipe a true winner is its sheer simplicity and incredible efficiency. By cooking everything in a single pan—from browning the lean ground beef to simmering the rice—you lock in robust flavors and significantly cut down on cleanup. This isn't just a quick meal; it's a smart cooking technique that maximizes taste with minimal effort.
What to Expect
You'll be greeted with a hearty, cheesy dish that's rich in savory flavors, balanced by the bright tang of salsa and Rotel tomatoes. The long grain white rice cooks perfectly, absorbing all the zesty goodness, while the frozen corn kernels add a touch of sweetness and texture. Expect a comforting, robust meal that's both satisfying and incredibly easy to pull together, creating a delicious experience for the whole family.
Customization & Variations
Feel free to customize this skillet to your liking. You can easily adjust the spice level by choosing a mild or hot salsa, depending on your preference. For extra creaminess, stir in a bit more shredded cheddar cheese at the end. Don't forget to get creative with the suggested toppings like fresh cilantro, sliced avocado, or a dollop of sour cream for added freshness and a beautiful presentation.
Serving & Context
This Mexican rice skillet is an ideal choice for a casual weeknight dinner or a relaxed family gathering. Serve it warm straight from the pan, garnished generously with your favorite toppings like black olives, fresh tomatoes, creamy avocado, cooling sour cream, and vibrant cilantro for a complete and visually appealing meal.