Easy Lava Cake
Ingredients
- ¾ cup good quality dark chocolate chips
I used Ghirardelli
- ¼ cup whole milk
- ¾ cup powdered sugar
- ¼ cup + 1 tablespoon unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup cake flour
- ½ teaspoon kosher salt
- ¾ cup whole milk
room temperature
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar
use a sifter to dust the finished cakes
- Vanilla ice cream
optional garnish
- Chocolate syrup
optional drizzle garnish
Directions
- 1
Add the dark chocolate chips to a small heat-safe bowl.
- 2
Heat the milk in a small microwave-safe bowl in the microwave for 30 seconds. Carefully pour the heated cream over the chocolate and let it sit for just a few seconds. Stir until the chocolate is completely melted and smooth. Place the melted chocolate in the refrigerator for 20 minutes.
- 3
Sift together the powdered sugar, cocoa powder, baking powder, and baking soda in a medium-sized mixing bowl.
- 4
Whisk in the cake flour, and kosher salt.
- 5
Add the whole milk, vegetable oil, and vanilla. Fold the ingredients together until well combined.
- 6
Remove the cooled chocolate and cream mixture from the refrigerator. Use a 1-teaspoon measuring spoon to scoop out the chocolate.
- 7
Use a pastry brush to coat the Appe pan with vegetable oil; it does not take much. Heat over medium-low heat.
- 8
Fill the individual cake “cups” ⅔ of the way full, about 1 tablespoon.
- 9
Scoop ⅔ teaspoon of the chilled dark chocolate mixture and place in the center of the cake batter. Spoon just enough cake batter to cover the top of the chocolate center. Cover with the lid and cook for 5-7 minutes. Carefully use a spoon, or a butter knife, to turn the mini cake over and replace the lid. Cook for 1 more minute. Carefully remove the cakes from the pan and place them on a serving plate. Repeat for the remaining batter and chocolate. Dust with powdered sugar, and drizzle with chocolate syrup and vanilla ice cream.
Easy Lava Cake
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Based on 11 ratings
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About this Recipe
Ready to impress with a dessert that looks sophisticated but is surprisingly simple to make? These Easy Lava Cakes promise a luxurious, warm chocolate experience with that coveted gooey, molten center every time.What sets these mini cakes apart is their straightforward preparation using a single bowl of batter, making decadence truly accessible. The combination of good quality dark chocolate chips and unsweetened cocoa powder creates a deep, rich chocolate flavor profile. Plus, the careful inclusion of cake flour is key to achieving a perfectly tender crumb that beautifully contrasts with the luscious molten core.Prepare for a truly indulgent treat. You'll experience a tender, moist chocolate cake exterior that yields to an irresistible, warm, and flowing molten chocolate center with every spoonful. The flavor is intensely chocolatey, a perfect balance of sweet and rich, making each mini cake a delightful individual dessert. This recipe focuses on creating many decadent mini cakes, ensuring a personal, luxurious experience for everyone.While already delightful, you can easily personalize these lava cakes. Elevate the experience by dusting with the suggested powdered sugar through a sifter for a professional finish. The optional vanilla ice cream provides a creamy, cool contrast to the warm cake, or you could opt for a different flavor. A drizzle of chocolate syrup adds another layer of chocolatey goodness, but feel free to experiment with a raspberry coulis or caramel sauce for a different twist.These decadent mini cakes are perfect for intimate dinner parties, special celebrations, or simply when you're craving a luxurious treat. Serve them warm, fresh from the oven, perhaps alongside a scoop of vanilla ice cream or a delicate drizzle of chocolate syrup.