Easy Lemon Blueberry Muffins

Easy Lemon Blueberry Muffins

Breakfast made easy - these Easy Lemon Blueberry Muffins start with a cake mix in this easy muffin recipe. They are soft and tender and perfect every time!

Ingredients

  • 1 package lemon cake mix

    dry mix only

  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 1/2 cups frozen blueberries

Directions

  1. 1

    Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners.

  2. 2

    In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine.

  3. 3

    In another bowl, whisk together the eggs, milk and oil.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir together just until blended.

  5. 5

    Add the frozen blueberries and fold in just until combined.

  6. 6

    Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full.

  7. 7

    Bake in the preheated oven until set, about 17 to 23 minutes.

Easy Lemon Blueberry Muffins

Easy Lemon Blueberry Muffins

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About this Recipe

Craving warm, tender muffins for breakfast but short on time? These Easy Lemon Blueberry Muffins are your answer, delivering bakery-quality taste with minimal effort right from your own kitchen. This recipe makes achieving that perfect homemade treat wonderfully straightforward.

The brilliance of this recipe lies in starting with a simple lemon cake mix, which ensures a consistently soft and tender crumb every single time. By adding just a few pantry staples like flour, eggs, milk, and oil, you bypass complex baking steps without sacrificing incredible flavor or texture, making it truly foolproof.

Prepare for a delightful breakfast treat that feels special yet is incredibly simple to make. Each muffin boasts a wonderfully soft and moist texture, studded generously with juicy, sweet-tart frozen blueberries. The bright, zesty citrus notes from the lemon cake mix perfectly complement the fruit, creating a harmonious flavor that's both comforting and invigorating. This recipe is designed to be foolproof, making it perfect for novice bakers and busy mornings alike.

While the classic lemon and blueberry combination is a crowd-pleaser, you have options for easy swaps. If you don't have frozen blueberries, fresh ones can be used in a pinch, though they might settle slightly more in the batter. For an even more intense citrus aroma, consider folding in a teaspoon of fresh lemon zest with the wet ingredients.

These irresistible muffins are ideal for a leisurely weekend breakfast, a quick grab-and-go morning bite, or a delightful addition to any brunch spread. Enjoy them warm with a cup of coffee or tea for a truly comforting experience.

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