Mini Blueberry Muffins Recipe
Ingredients
- 2 cups all purpose flour
240 g
- 2 tsp baking powder
- ½ tsp salt
- 4 tbsp unsalted butter
melted, 57 g
- ¼ cup canola oil
59 ml
- 1 cup granulated sugar
200 g
- 2 large eggs
room temperature, US
- ½ cup greek yogurt
room temperature, 113 g
- ½ cup milk
room temperature, 118 ml
- 1 tsp vanilla extract
5 ml
- 2 cups blueberries
rinsed and dried
Directions
- 1
Preheat the oven to 375 F (190 C). Line a 24 ct. mini muffin pan with mini cupcake liners.
- 2
In a mixing bowl, whisk the flour, baking powder, and salt together until well combined.
- 3
Whisk the melted butter, oil, sugar, eggs, vanilla extract, greek yogurt and milk together until smooth and well combined.
- 4
Whisk in the dry ingredients with the wet until smooth and well combined with few lumps.
- 5
Fold in the blueberries until well combined. Rest the blueberry muffin batter for 20-30 minutes for bakery style muffins.
- 6
Use a tablespoon sized cookie scoop to scoop the blueberry mini muffin batter into each of the mini muffin liners.
- 7
Bake the muffins for 14-16 minutes or until the sides of the muffins are lightly golden and the tops bounce back quickly when lightly pressed. Cool the muffins in the pan for 10-15 minutes. Gently remove them from the pan and enjoy!
Mini Blueberry Muffins Recipe
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About this Recipe
Craving that classic blueberry muffin taste in a delightful, bite-sized package? These Mini Blueberry Muffins are the perfect solution, bringing big flavor to a smaller treat that's ideal for any time of day. You'll love how these little wonders capture all the charm of a full-sized muffin in a convenient, poppable format.
This recipe works by combining simple, everyday ingredients to create an incredibly moist and fluffy crumb, generously studded with fresh, juicy blueberries. The careful balance of fat from both butter and canola oil, along with the acidity and richness of Greek yogurt, ensures a tender texture that sets these mini muffins apart from dry, crumbly versions.
Each mini muffin offers a wonderfully soft and tender texture that truly melts in your mouth. You'll experience the sweet burst of fresh blueberries complemented by a hint of vanilla, creating a comforting and familiar flavor profile. They are perfect for a quick breakfast grab, a lunchbox treat, or a satisfying afternoon snack, delivering consistent quality every time.
For a slight variation, you could swap the canola oil for another neutral oil like vegetable oil. If you don't have Greek yogurt, a full-fat plain yogurt can be used in its place. Feel free to stir in a teaspoon of lemon zest with the blueberries for a brighter, more aromatic twist that truly highlights the fruit's sweetness.
These delightful mini muffins are ideal for serving at a brunch gathering, as a thoughtful snack for guests, or simply as a comforting treat to enjoy with your morning coffee or tea. Their small size makes them effortlessly elegant for any occasion.