Easy Mild Tteokbokki
2 servings
Mild Tteokbokki Rice Cakes. Spicy, sweet, chewy rice cakes. A popular Korean street vendor snack. It's so delicious and easy to make at home. Ready in 20 minutes!
Ingredients
- 2 1/2 cups Korean rice cakes
- 2 cups water
or vegetable stock for more flavour
- 1 cup Korean fish cake)
sliced into triangles or strips (or sub with Fish Cake Balls
- 4 pieces dried kelp
- 2 stalks green onion
chopped into 1 inch pieces
- 1 tsp Sesame seeds)
(optional garnish
- ½ tbsp gochujang
mild type
- 2 tbsp regular soy sauce
or sub with 3 tbsp light soy sauce
- 3 tbsp white granulated sugar
- 3 tsp garlic
minced
- 1 tsp gochugaru
Directions
- 1
Soak rice cakes in warm water for 5 minutes. Strain the liquids.
- 2
In a bowl, combine sauce ingredients until well combined and set aside.
- 3
In a non-stick pan, add water and dried kelp. Bring to boil.
- 4
Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.
- 5
Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.
- 6
Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!
Easy Mild Tteokbokki
5.0(13)20 min2 servings
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Ratings & Reviews
0.0/ 5
Exceptional
Based on 13 ratings