Easy Oatmeal Cookies
Ingredients
- 1 cunsalted butter
- 1 clight brown sugar
, packed
- ¾ cgranulated sugar
- 2 largeeggs
- 2 tspvanilla extract
- 2 ⅓ call-purpose flour
- 1 tspsalt
- 2 tspbaking soda
- ½ tspbaking powder
- 2 cold-fashioned oats
Directions
- 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- 2
Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
- 3
Add flour, salt, baking soda, baking powder (and cinnamon if desired). Stir just until combined. Then mix in the oats.
- 4
Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 8 minutes, or until the edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies and bake them a little longer for crispier cookies.
- 5
Let cookies rest on the pan for 2 minutes and then transfer to a cooling rack.
Easy Oatmeal Cookies
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About this Recipe
Looking for that perfect homemade treat that's both easy to make and utterly delicious? These Easy Oatmeal Cookies deliver classic comfort with every single bite, making them the ideal quick dessert for any occasion.What truly sets this recipe apart is its foolproof simplicity and incredible texture. Designed for maximum ease, these buttery brown sugar cookies are made conveniently in just one bowl, streamlining your baking process. You'll love how they bake up perfectly every time, consistently offering that irresistible combination of crisp edges and a wonderfully soft, chewy center that satisfies every craving.Get ready for a truly delightful cookie experience, showcasing the best of classic American baking. Each bite of these Easy Oatmeal Cookies is bursting with rich, comforting buttery brown sugar notes, perfectly complemented by the rustic, wholesome texture of old-fashioned oats. You'll find a satisfying golden crunch around the edges that gives way to a gloriously soft, tender middle, making them incredibly moreish. Despite their gourmet taste and perfectly balanced texture, these cookies are surprisingly straightforward, designed for effortless baking whether you're a seasoned pro or just starting out in the kitchen. They promise a reliable, delicious outcome every single time.This recipe celebrates the timeless appeal of a classic oatmeal cookie, offering pure, unadorned comfort. While perfect as is for that beloved buttery brown sugar flavor, ensure your light brown sugar is packed firmly to maximize moisture and depth. A high-quality vanilla extract will further elevate the aromatic profile, bringing out the inherent warmth and sweetness that makes these cookies so special.These Easy Oatmeal Cookies are a wonderfully versatile treat, ideal for a casual weeknight dessert, a comforting afternoon snack with a glass of milk, or as a welcome addition to any gathering. Serve them warm from the oven or at room temperature alongside a cup of coffee or tea for a cozy, satisfying moment that tastes like home.