Gluten Free Oatmeal Chocolate Chip Cookies
Ingredients
- ½ croom temperature butter
dairy free or regular
- ½ cwhite sugar
- ⅝ cdark brown sugar
- 1 largeegg
- 2 tspvanilla extract
- 1 cgluten free all purpose baking flour
- 1 ½ cquick oats
see notes
- ½ tspbaking soda
- ½ tspbaking powder
- ½ tspsalt
- ½ tspcinnamon
- 1 cchocolate chips
Directions
- 1
In a large mixing bowl or bowl of a stand mixer, cream together the butter and both sugars for about 1 minute.
- 2
Beat in the vanilla and egg.
- 3
Fold in the dry ingredients, making sure to spoon and level the flour, don't scoop from the bag. Fold in the chocolate chips.
- 4
Place the dough in the fridge to set for 30 minutes.
- 5
During the final 10 or so minutes, preheat the oven to 350 degrees Fahrenheit.
- 6
use a medium cookie scoop to scoop the dough in about 2 tablespoon balls. Because of the nature of oats, the dough may seem kind of crumbly, so try to smoosh the dough ball in your hand to pack everything in.
- 7
Press a few extra chocolate chips on top.
- 8
Bake for 10-14 minutes or until the edges are golden brown. They will continue to harden as they cool, so avoid leaving them in for too long if you like them chewy.
- 9
When they come out of the oven, take a round cookie cutter and scoot around the edge of the cookie to create a perfect circle. Let cool completely, then sprinkle with salt flakes and enjoy!
Gluten Free Oatmeal Chocolate Chip Cookies
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About this Recipe
Craving a batch of warm, comforting cookies that tick all the boxes? These Gluten Free Oatmeal Chocolate Chip Cookies are the answer, delivering that perfect chewy yet crispy texture with plenty of melty chocolate in every bite.
Why This Recipe Works
The genius of this recipe lies in its simplicity and thoughtful ingredient choices. Made entirely in one bowl, it minimizes cleanup while maximizing flavor. The combination of quick oats and a quality gluten-free all-purpose flour blend ensures a delightful texture that's never gummy. Plus, with the option to use dairy-free butter and its naturally nut-free composition, it's wonderfully inclusive for various dietary needs.
What to Expect
Prepare for a truly satisfying cookie experience. You'll bite into a golden-brown exterior that gives way to a soft, tender interior, studded generously with rich, gooey chocolate chips. The oats provide a subtle chew and comforting, wholesome flavor, beautifully complemented by hints of vanilla and cinnamon. These cookies are sweet without being cloying, offering a balanced taste that appeals to everyone, whether they follow a gluten-free diet or not. They are surprisingly easy to make, yielding a bakery-quality treat right from your own kitchen.
Customization & Variations
These versatile cookies are easy to adapt. For a completely dairy-free option, ensure you use dairy-free butter and check that your chocolate chips are also dairy-free. If you prefer a richer, more complex flavor, you can try using dark chocolate chips or a mix of milk and semi-sweet. You could also experiment with adding a pinch of nutmeg alongside the cinnamon for an extra layer of warmth, though the recipe's current spice blend is perfectly balanced.
Serving & Context
These delightful cookies are perfect for any occasion, from an everyday treat to a special dessert. Serve them warm with a glass of cold milk (dairy or non-dairy), alongside your favorite coffee or tea, or as a sweet ending to any meal. They make excellent additions to lunchboxes or a thoughtful homemade gift.