Easy One-Pot Spicy Miso Ramen (Vegan)

Easy One-Pot Spicy Miso Ramen (Vegan)

1 servings
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Ingredients

  • 1 tbsp sesame oil
  • 1 tsp minced or grated ginger
  • 2 cloves cloves garlic

    minced

  • 2 scallions makes 1/2 cup sliced)

    chopped (white and green parts separated

  • 1 1/2 tbsp miso paste

    I used white miso

  • 1 tbsp plain peanut butter

    or Asian sesame paste

  • 1/2 to 1 tbsp doubanjiang)

    or other chili sauce/paste, adjust according to desired spice (see notes

  • 2 cups vegetable broth)

    or water (see notes

  • 1 cup soy milk

    or other plant-based milk like oat milk

  • 1 tbsp layu

    japanese chili oil or other chili oil, adjust according to desired spice

  • 2 dried shiitake mushrooms
  • 1 tbsp soy sauce
    or more to taste* see notes
  • Salt
    to taste, if needed
  • 1 head bok choy

    or other greens of choice

  • 1 instant ramen brick
  • Sliced mushrooms

    from the dried shiitake mushrooms

  • 1/2 cup corn kernels
  • Chopped scallions

    green part

  • Sesame seeds

    I added a mix of black and toasted sesame seeds

  • More layu

    japanese chili oil, to finish

  • Roasted nori sheets

Directions

  1. 1

    Heat a medium sized pot over medium high heat.

  2. 2

    Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté over medium high heat for 1-2 mins.

  3. 3

    Lower the heat to medium. Add in the miso paste, sesame paste/nut butter, and doubanjiang or other chili paste. Mix until they’re well combined.

  4. 4

    While stirring, add in the stock/water (and vegetable cube/bouillon, if using) and soy milk.Keep stirring over medium heat until the paste are diluted. Add in the rays or other chili oil and dried mushrooms. Cover the pot and leave the soup to boil over medium high heat, around 5 minutes. Once it boils, lower the heat and leave it to a simmer.

  5. 5

    Taste the soup and season with soy sauce and salt, to taste, if needed.

  6. 6

    You can remove the mushrooms and slice these into thin strips.

  7. 7

    Meanwhile, you can add in the veggies of your choice into the soup. I simply sliced my bok choy head into half and cooked it down in the soup.

  8. 8

    When the veggies almost cooked to your liking, add in the instant ramen brick. You can already turn off the heat at this point especially if your instant ramen cooks very fast. If not, you can leave the noodles to cook until chewy before turning off the heat. Add in the corn and remaining chopped scallions along with the sesame seeds.

  9. 9

    Add more chili oil, if you’d like You can also enjoy this with some roasted nori.

  10. 10

    Enjoy immediately while hot!

Easy One-Pot Spicy Miso Ramen (Vegan)

Easy One-Pot Spicy Miso Ramen (Vegan)

5.0(86)25 min1 servings

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Based on 86 ratings

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About this Recipe

Easy One-Pot Spicy Miso Ramen (Vegan)

Craving a bowl of warm, comforting ramen that's bursting with flavor, incredibly easy to make, and entirely plant-based? Look no further than this Easy One-Pot Spicy Miso Ramen (Vegan) recipe! In just 25 minutes, you can have a restaurant-quality bowl of spicy, umami-rich ramen on your table, perfect for a quick weeknight meal or a cozy weekend treat.

What makes this vegan spicy miso ramen truly special is its incredible depth of flavor, all achieved in a single pot. The secret lies in the combination of fragrant ginger and garlic, savory miso paste, creamy peanut butter, and a kick of doubanjiang. This creates a silky, umami-packed broth that perfectly coats every noodle. Plus, the convenience of a one-pot ramen means less cleanup and more time enjoying your delicious creation!

We build a rich foundation with sautéed aromatics, then introduce the core flavors: miso paste and peanut butter for an irresistible creaminess and depth. The doubanjiang, a fermented chili bean paste, provides that authentic spicy kick, which you can easily adjust to your preference. Fresh soy milk or oat milk creates a wonderfully creamy texture for the plant-based ramen broth, making it incredibly satisfying.

Tips for the Perfect Bowl:

  • Adjust the Spice: Start with 1/2 tablespoon of doubanjiang and layu, then add more if you love extra heat. Chili enthusiasts can go all out!
  • Veggie Power: While bok choy and corn are included, feel free to add other quick-cooking vegan-friendly vegetables like spinach, sliced bell peppers, or even edamame.
  • Topping It Off: Don't skip the toppings! Fresh chopped scallions, toasted sesame seeds, and crispy roasted nori sheets add texture and enhance the overall experience of this quick ramen recipe.

This easy ramen is a testament to how simple and delicious vegan comfort food can be. Get ready to slurp up every last drop of this delightful, spicy, and satisfying ramen!

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