
Easy Peasy Dairy Free Sour Cream
Ingredients
- 6 oz. SO Delicious Dairy Free Plain Yogurt
Greek Style
- more to taste (fresh is best!3/4 Tsp. Lemon Juice)
- 1/2 C Coconut Cream
- 1 1/2 tsp. Lemon Juice
- Pinch salt
- Filtered water
- Cashew Sour Cream
click link for the recipe
Directions
- 1
Drain off any excess liquid from the yogurt.
- 2
Gently combine the coconut cream and lemon juice. If the cream is too hard to combine, place in a microwaveable-safe bowl and heat a few seconds, just until softened NOT melted! Taste and add more lemon juice if needed. Stir in the pinch of salt. Cover and refrigerate at least 30 minutes.

Easy Peasy Dairy Free Sour Cream
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Based on 24 ratings
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About this Recipe
Craving that creamy, tangy topping but need a dairy-free solution? This Easy Peasy Dairy Free Sour Cream recipe is your answer, ready in just 5 minutes to complete any meal.
What makes this recipe truly special is its versatility and speed. You're not just getting one option, but two fantastic nut-free versions—one based on smooth SO Delicious Greek-style yogurt and another on rich coconut cream—plus a link for a cashew-based choice. Each delivers an authentic sour cream experience that is completely vegan, dairy-free, and soy-free, making it perfect for diverse dietary needs without compromising flavor.
You can expect a wonderfully bright and tangy sour cream alternative that brings a refreshing creaminess to any dish. Depending on your chosen base, you'll experience a slightly different texture—the yogurt version offers a smooth, cultured tang, while the coconut cream version is luxuriously rich and full-bodied. Both are designed to perfectly mimic traditional sour cream's cooling, zesty character, making your favorite comfort foods feel complete.
This recipe offers built-in flexibility. Choose the SO Delicious Dairy Free Plain Yogurt (Greek Style) for a lighter, tangier profile, or opt for the coconut cream base for a richer, more indulgent alternative. Feel free to adjust the lemon juice in either version to achieve your preferred level of bright, zesty tang. The description also mentions a cashew sour cream link for another delicious vegan option.
Dollop this easy dairy-free sour cream generously onto baked potatoes, chili, tacos, or as a cooling counterpoint to spicy dishes. It’s perfect for casual weeknight dinners or enhancing any potluck spread where a creamy, tangy touch is needed.







