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Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.
Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.