Easy Pumpkin Spice Coffee Creamer

Easy Pumpkin Spice Coffee Creamer

Breakfast
5 min
20 servings
119 kcal / serving

Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.

Ingredients

  • 1 ¾ cupshalf and half
  • 2 tablespoonsmaple syrup
  • 3 tablespoonspumpkin puree
  • 114 ounce can sweetened condensed milk
  • 1 teaspooncinnamon
  • ¼ teaspoonnutmeg
  • ¼ teaspoonginger
  • ⅛ teaspooncloves
  • 1 teaspoonvanilla extract

Directions

  1. 1

    Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.