Easy Red Pepper Pasta

Easy Red Pepper Pasta

8 servings
With a simple, yet super flavorful sauce and an easy method that can be done ahead of time, this Red Pepper Pasta is a favorite family dinner to share.

Ingredients

  • 2 red bell peppers)

    (roughly chopped, stems discarded; about 4 cups

  • 1 small onion)

    (peeled and roughly chopped; about 1 cup

  • 4 cloves garlic)

    (peeled

  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ½ cup ricotta cheese)

    (or milk

  • 1 pound pasta
  • Fresh basil
    grated Parmesan cheese, salt, and/or black pepper), (optional, to taste

Directions

  1. 1

    Preheat the oven to 425 degrees F. Place the peppers, onions, and garlic on a half or quarter baking sheet. Drizzle with olive oil and salt and toss to coat. Roast until the vegetables are tender and golden brown, about 24-26 minutes.

  2. 2

    Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the pasta according to package directions. Remove 1 cup of the pasta cooking water and set aside to reserve. Drain the pasta, and return it to the pot.

  3. 3

    Transfer the roasted vegetables to a blender with the ricotta cheese. Blend until smooth and creamy, adding as much of the pasta cooking water as needed to make a smooth sauce.

  4. 4

    Add as much of the sauce to the cooked pasta as you like and toss to coat.

  5. 5

    Serve immediately with fresh basil, grated Parmesan cheese, and/or black pepper as you like.

Easy Red Pepper Pasta

Easy Red Pepper Pasta

5.0(27)45 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 27 ratings

yummytoddlerfood.com
5.0(27 reviews)
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About this Recipe

Craving a comforting, flavorful pasta dish that’s easy enough for a weeknight but special enough for company? This Easy Red Pepper Pasta is your new go-to, designed to become a favorite family dinner.

What makes this recipe truly stand out is its commitment to both simplicity and taste. You get a super flavorful sauce crafted from roasted red bell peppers, onion, and garlic, all brought together with a brilliant method that can be prepared ahead of time. This thoughtful approach ensures maximum flavor without sacrificing convenience, making mealtime a breeze.

Prepare for a vibrant, creamy pasta dish with a delightful sweetness from the roasted red peppers, balanced by aromatic onion and garlic. The sauce is incredibly smooth, coating every strand of pasta beautifully, creating a truly satisfying experience. This recipe delivers a hearty, comforting meal perfect for gathering loved ones around the table.

Customization & Variations

This versatile Red Pepper Pasta can easily be adapted to your preferences. The recipe provides flexibility with the sauce base, allowing you to use either ricotta cheese for a richer, creamier texture or milk for a lighter touch. Feel free to enhance your serving with optional toppings like fresh basil for a herbaceous lift, grated Parmesan cheese for extra savoriness, or a dash of salt and black pepper to taste. Experiment with different pasta shapes you have on hand to find your favorite.

This Red Pepper Pasta is ideal for a cozy family dinner or a relaxed gathering with friends. Serve it as a stand-alone star, perhaps with a simple green salad to complete the meal.

Frequently Asked Questions