Easy Shrimp Pozole Recipe
Ingredients
- 1 Tbsp. vegetable oil
- 1 medium onion
chopped
- 2 medium red and/or green bell peppers
diced
- 2 cloves garlic
finely chopped
- 1 tsp. finely chopped chipotle peppers in adobo sauce
- 3 large tomatoes
chopped, about 4 cups
- 1 can hominy
rinsed and drained, 15.5 oz.
- 2 Tbsp. Knorr® Shrimp Bouillon
divided
- 1 lb. uncooked large shrimp
peeled and deveined
Directions
- 1
HEAT oil in 5 to 6-quart pot over medium-high heat and cook onion and peppers, stirring frequently, until golden, about 4 minutes. Add garlic and chipotle peppers and cook, stirring, until fragrant about 30 seconds. Stir in tomatoes and cook over high heat, stirring frequently, until tomatoes soften and break down, about 5 minutes.
- 2
STIR in 1 cup water, hominy and 1 tablespoon Knorr® Shrimp Bouillon and bring to a boil. Cook, uncovered, over medium-high heat 5 minutes.
- 3
SEASON shrimp with remaining 1 tablespoon Bouillon. Add to pot and cook, covered, over medium-low heat until shrimp turn pink, about 3 minutes. Garnish if desired, with diced avocado and radishes, shredded lettuce, shredded cheese,
chopped onion, lime wedges and dried oregano leaves.
Easy Shrimp Pozole Recipe
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About this Recipe
Craving a vibrant, comforting bowl of soup that’s perfect for Lent or any busy weeknight? This Easy Shrimp Pozole recipe delivers on flavor and satisfaction in just 35 minutes. It's a remarkably simple dish that brings a touch of warmth and spice to your table without complicated steps.
Why This Shrimp Pozole Works
The secret to this pozole's incredible depth lies in the thoughtful combination of Knorr® Shrimp Bouillon with savory tomatoes and a subtle kick from chipotle peppers in adobo sauce. This blend creates a rich, aromatic broth that perfectly complements the tender hominy and succulent shrimp. It's a smart way to achieve complex flavors quickly, setting it apart from more time-intensive pozole recipes.
What to Expect
You're in for a treat: a hearty, aromatic soup brimming with plump, juicy shrimp, tender hominy, and a colorful array of bell peppers and onions. Each spoonful offers a delightful chewiness from the hominy, bathed in a savory, slightly spicy tomato-based broth. The subtle smokiness from the chipotle peppers adds an authentic, well-rounded warmth. This dish is surprisingly light yet incredibly fulfilling, making it a go-to for a quick, flavorful meal.
Customization & Variations
Feel free to adjust the spice level to your preference by modifying the amount of finely chopped chipotle peppers. For a different take, consider adding other diced vegetables like zucchini or corn alongside the bell peppers for extra texture and nutrients. While the Knorr® Shrimp Bouillon is key to its unique flavor, you could experiment with a high-quality seafood broth if absolutely necessary, adjusting seasonings accordingly.
Serving & Context
This Easy Shrimp Pozole is an excellent main course, especially suited for weeknight dinners or a comforting meal during Lent. Serve it steaming hot, perhaps with a fresh squeeze of lime or a sprinkle of chopped cilantro to brighten the flavors.