My Favorite Slow Cooker Chicken Chili Recipe
Ingredients
- 2cans petite diced tomatoes
drained, or 1 28-ounce/794g can
- 1can tomato sauce
- 2 largeskinless boneless chicken breasts
about 1.5 lbs/680g
- 1 cchicken broth
i use reduced-sodium
- 1 cdiced yellow onion
- 1 largegreen bell pepper
chopped
- 1can corn or 1 package of frozen corn
rinsed and drained
- 1can black beans
drained and rinsed
- 1jalapeño
minced, remove seeds and ribs
- 1 tspsalt
- 2 tspdried oregano or italian seasoning blend
- 2 tspchili powder
reduce to 1 teaspoon for less spicy chili
- 1 tbspground cumin
- 3garlic cloves
minced
- 4 ozfull-fat or light brick-style cream cheese*
at room temperature
Directions
- 1
Add all the ingredients except the cream cheese to a 6-quart or larger slow cooker. Stir everything together until combined. Cover and cook on low for 7 hours or on high for 3 hours.
- 2
Remove the chicken from the slow cooker and transfer it to a large plate or cutting board. Using 2 forks, shred the tender chicken. You could also just cut it into bite-size pieces. Return the chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired.
- 3
Cover the slow cooker and cook for 10–15 more minutes.
- 4
Serve warm topped with fresh cilantro, shredded cheese, and/or sour cream. And serve alongside cornbread or cornbread muffins. Cover and store leftovers in the refrigerator for up to 1 week. Reheat in the microwave or on the stove.
My Favorite Slow Cooker Chicken Chili Recipe
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About this Recipe
Craving a comforting, deeply flavorful meal that practically cooks itself? This creamy slow cooker chicken chili recipe delivers on taste and convenience, making it a perfect weeknight dinner solution that will quickly become a favorite.
What makes this chili stand out is its truly effortless preparation—there’s no pre-cooking required, making it a genuine "set it and forget it" crockpot meal. The clever addition of cream cheese at the end ensures a wonderfully rich and creamy texture that balances the mild spice and robust flavors perfectly, elevating it beyond your average chili.
You'll be greeted by a hearty, mildly spiced chili brimming with tender chicken, sweet corn, and savory black beans, all swimming in a velvety tomato-based broth. The aromatic blend of chili powder, cumin, and oregano creates a comforting warmth without overpowering heat, while minced jalapeño adds a subtle fresh kick. This recipe is designed for maximum flavor with minimal effort, allowing your slow cooker to transform simple ingredients into a deeply satisfying meal that tastes like you spent hours in the kitchen.
Tailor this slow cooker chicken chili to your taste with a few simple tweaks. If you prefer less heat, reduce the chili powder to one teaspoon and be sure to remove all seeds and ribs from the minced jalapeño. For the corn, either canned (rinsed and drained) or a package of frozen corn works beautifully. You can also swap the dried oregano for an Italian seasoning blend if that's what you have on hand, ensuring flexibility for your pantry.
This versatile chicken chili is a fantastic centerpiece for a cozy family dinner or a casual gathering. Serve it warm with your favorite toppings like shredded cheese, a dollop of sour cream, or fresh cilantro for an extra touch of freshness. It’s also incredibly satisfying on its own, offering a complete meal in a bowl.