Easy Tomato Cream Sauce
Ingredients
- 2 tablespoons olive oil
- ½ cup diced sweet yellow onion
- 1 teaspoon minced garlic
- 14.5 ounce can diced tomatoes
- 15 ounce can tomato sauce
- ½ teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon sugar
- ½ teaspoon salt
- or to taste (optional¼ teaspoon crushed red pepper)
- to tastefreshly ground black pepper
- ½ cup heavy cream
- ½ cup finely shredded Parmesan
plus more for serving
- fresh basil)
for serving (optional
Directions
- 1
Heat olive oil in a 12-inch saute pan over MEDIUM-LOW heat. Add onion and garlic and cook, stirring occasionally, for 2 to 3 minutes, or until onion has softened and is translucent. Add the diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, crushed red pepper (if using) and black pepper and stir well to combine. Add cream and Parmesan and cook until warmed through and bubbly, 1 to 2 minutes.
- 2
Toss with the cooked pasta of your choice and garnish with basil, if desired.
Easy Tomato Cream Sauce
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About this Recipe
Tired of bland store-bought sauces and longing for a rich, creamy pasta dish that comes together in a flash? This Easy Tomato Cream Sauce is your answer, transforming simple pantry staples into a delicious meal in just 10 minutes. It’s the perfect antidote to weeknight dinner dilemmas, proving that homemade doesn't have to mean complicated.
What makes this recipe truly special is its incredible efficiency without sacrificing flavor. In less than 10 minutes total—with only 7 minutes of active cooking—you'll create a velvety sauce far superior to anything from a jar. The combination of sweet yellow onion, aromatic garlic, robust canned tomatoes, and the luxurious finish of heavy cream and Parmesan cheese creates a balanced, comforting, and deeply satisfying experience. It's a testament to how quickly quality ingredients can yield exceptional results.
When you spoon this Easy Tomato Cream Sauce over your favorite pasta, expect a delightful sensory experience. The sauce is wonderfully smooth and rich, coating each strand of pasta beautifully. You'll taste the bright, tangy notes of ripe tomatoes, softened and mellowed by the generous addition of heavy cream and savory Parmesan. A subtle sweetness from the onion and sugar balances the acidity, while a touch of crushed red pepper adds a gentle warmth that you can adjust to your preference. This naturally vegetarian sauce is both hearty and refined, making it a quick staple you'll turn to again and again.
This versatile sauce is incredibly forgiving when it comes to customizations. If you love a little extra kick, don't hesitate to increase the crushed red pepper to your desired heat level. For a milder version, simply omit it entirely. While Parmesan is key for its unique savory depth, you can always add more for an extra cheesy sauce, or play with fresh herb garnishes like the recommended fresh basil for an added layer of aroma.
This Easy Tomato Cream Sauce is truly designed for comfort and convenience. It's best tossed immediately with your favorite cooked pasta, perhaps a hearty penne or classic spaghetti. Finish each serving with an extra sprinkle of finely shredded Parmesan and a few fresh basil leaves for a pop of color and freshness. It's ideal for a quick, satisfying weeknight dinner, yet elegant enough to serve guests.