Tomato Butter Pasta
Ingredients
- 9oz / 250g Spaghetti
or other long cut pasta
- 1lb / 500g Tomatoes)
(see notes
- 4 tbsp / 2oz / 60g Butter
- 1/3 cup / 1oz / 30g freshly grated Parmesan
- 2 cloves of Garlic
finely diced
- handful of Fresh Basil
finely diced
- to tastepinch of Chilli Flakes
- to tasteSalt & Pepper
Directions
- 1
Use a box grater to grate each tomato into a bowl. Discard the skin when you get to it.
- 2
Melt 3.5 tbsp butter in a large pan over medium heat (save the remaining 1/2 tbsp butter for later). Add in garlic & chilli flakes and fry for a couple of minutes. Pour in the tomatoes, generously season with salt & pepper and give it a good stir.
- 3
Keep on a gentle simmer and occasionally stir for 15mins, or until sauce begins to thicken and emulsify with the butter.
- 4
Meanwhile, place the pasta in heavily salted water and cook until al dente.
- 5
Use tongs to transfer the pasta straight into the pan and toss to combine with the sauce. Toss in basil, then toss in parmesan, adding starchy pasta water from the pot to thin out the sauce as needed. If you go overboard with the pasta water, just continue to simmer & toss the pasta in the sauce until it thickens and clings around the pasta.
- 6
Add in the final 1/2 tbsp butter and toss until melted. Check for seasoning and adjust accordingly, then serve up with any extra basil/parmesan and enjoy!
Tomato Butter Pasta
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About this Recipe
Looking for a simple yet incredibly satisfying meal that comes together without fuss? This Tomato Butter Pasta delivers comforting, rich flavors that feel gourmet, even on a busy weeknight.
The magic of this pasta lies in its elegant simplicity, showcasing the beautiful harmony between ripe tomatoes, generous butter, and savory Parmesan. It's a testament to how a few high-quality ingredients can create a dish far greater than the sum of its parts, offering depth of flavor with minimal effort.
Prepare yourself for a truly delightful experience. You'll find long strands of spaghetti perfectly coated in a silky, vibrant sauce where the sweetness of tomatoes is beautifully mellowed by the richness of butter. Freshly grated Parmesan adds a salty, umami kick, while finely diced garlic provides a subtle aromatic warmth. A generous sprinkle of fresh basil brightens every bite, and a touch of chili flakes adds just the right amount of gentle heat, customizable to your preference. It’s a comforting, savory, and fresh dish that feels both indulgent and surprisingly light.
While spaghetti is a classic choice, feel free to use other long-cut pasta like linguine or fettuccine to achieve a similar satisfying texture. Adjust the pinch of chilli flakes to your personal taste, adding more for a spicier kick or omitting entirely if you prefer. You could also experiment with a mix of fresh herbs if basil isn't your only favorite.
This Tomato Butter Pasta is perfect for a relaxed dinner at home, whether you're enjoying a quiet evening or sharing a casual meal with loved ones. It pairs wonderfully with a simple green salad and a glass of your favorite wine.