Creamy Tomato Pasta
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic
minced
- 2 tablespoons tomato paste
- 1 can tomato sauce
14 ounce
- 3/4 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- for serving, to tasteFreshly grated parmesan cheese
Directions
- 1
Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
- 2
Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
- 3
Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
- 4
Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.
- 5
Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.
Creamy Tomato Pasta
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About this Recipe
Craving a comforting, restaurant-worthy pasta dish that comes together effortlessly? This creamy tomato pasta recipe delivers a silky, rich sauce with everyday ingredients, perfect for any night of the week. You'll love the smooth, vibrant flavor profile it offers, proving that simple can indeed be spectacular.
What makes this dish truly special is its ability to create a luxurious, silky tomato sauce with minimal effort and common pantry staples. The combination of butter, garlic, tomato paste, and heavy cream transforms simple ingredients into a deeply satisfying meal. It’s designed to be quick and straightforward, allowing you to enjoy an incredibly flavorful pasta without a long ingredient list or complicated techniques.
Prepare for a wonderfully comforting experience where perfectly cooked pasta is coated in a velvety, vibrant red sauce. Each bite offers a harmonious balance of rich tomato flavor, subtle garlic warmth, and the indulgent creaminess of the heavy/whipping cream. The sauce is smooth and clings beautifully to every strand of pasta, creating a truly satisfying texture. It's a straightforward dish that provides profound comfort without being overly heavy, making it a reliable favorite in your rotation.
Customization & Variations
Feel free to personalize this creamy tomato pasta to your liking.
- For a heartier meal, add some cooked protein like shredded chicken, sautéed shrimp, or browned Italian sausage.
- Stir in a handful of fresh spinach or cherry tomatoes during the last few minutes of cooking for added color and nutrients.
- Experiment with different fresh herbs, such as basil or oregano, instead of, or in addition to, the Italian seasoning for a brighter flavor.
- Swap the suggested pasta for your favorite shape, such as penne, rigatoni, or fettuccine, ensuring it's cooked to al dente.
This delightful pasta is ideal for a cozy weeknight dinner or a casual gathering with friends. Serve it simply with extra freshly grated Parmesan cheese and a side of crusty bread to soak up every last bit of that exquisite sauce. A crisp green salad would also make a lovely complement.