Easy Vegan Chili Made with Beyond Meat

Easy Vegan Chili Made with Beyond Meat

Vegan Chili recipe using one pot and simple ingredients

Ingredients

  • beyond meat beyond beef plant-based ground meat
    1 pack
  • crushed tomatoes
    1 can
  • chili beans
    1 can
  • sweet corn
    1 can
  • minced garlic
    1 tbsp
  • diced onions
    1 tbsp
  • diced carrots
    1 ½ tbsp
  • diced sweet peppers
    1 ½ tbsp
  • diced green peppers
    1 ½ tbsp
  • chili powder
    1 tsp
  • onion powder
    ¼ tsp
  • cayenne pepper
    ½ tsp
  • oregano
    ½ tsp
  • himalayan salt

    or to your liking

    1 ½ tsp
  • ground black peppercorn

    or to your liking

    1 tsp
  • olive oil
    1 tbsp
  • bay leaves
    1

Directions

  1. 1

    Add olive oil to the pot and saute garlic for 1-2 minutes

  2. 2

    Add onions and brown both for 1-2 minutes, until aromas

  3. 3

    Add remaining cut veggies (carrots and peppers) and saute until softened 5-7 minutes

  4. 4

    Once softened take veggies out of the pot and set aside.

  5. 5

    Add Beyond Meat Beyond Beef ground meat and seasonings, cook according to package

  6. 6

    1 minute before Meat is done add the veggies back in and canned ingredients

  7. 7

    Mix well and taste, add more seasoning if necessary

  8. 8

    Add in your bay leaves

  9. 9

    Let simmer for 30 min to 3 hours

  10. 10

    Enjoy add toppings if you like or serve over rice or with crackers

Easy Vegan Chili Made with Beyond Meat

Easy Vegan Chili Made with Beyond Meat

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About this Recipe

Craving a hearty, satisfying chili that's entirely plant-based and comes together effortlessly? This Easy Vegan Chili Made with Beyond Meat delivers rich, comforting flavors perfect for any night of the week.

The magic lies in the clever use of Beyond Meat Beyond Beef Plant-Based Ground, which provides an incredible meaty texture without any animal products. Combined with the simplicity of a one-pot method and classic chili ingredients, this recipe makes enjoying a wholesome, flavorful meal incredibly easy.

Prepare for a robust and deeply savory experience. Each spoonful offers a harmonious blend of crushed tomatoes, chili beans, and sweet corn, complemented by the savory depth of garlic, onions, and a medley of fresh peppers. The spices—chili powder, cayenne, and oregano—build a comforting warmth that truly satisfies. This dish is designed to be a comforting main course, offering a delightful texture with tender vegetables and hearty plant-based "meat."

  • Feel free to adjust the heat level by reducing or increasing the cayenne pepper and ground black peppercorn to your personal preference.
  • While this recipe uses chili beans, you could experiment with other varieties if you like a different mix.
  • For an even more intense vegetable flavor, consider adding a few more diced carrots or sweet peppers.

This easy vegan chili is a perfect centerpiece for a cozy weeknight dinner or a casual gathering. Serve it warm, perhaps alongside some plant-based cornbread or topped with your favorite dairy-free sour cream alternative for an extra touch of richness.

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