Easy Vegan Chocolate Chip Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plant-based milk)
(such as soy or oat
- 1/2 cup light oil)
(such as canola or vegetable
- 1 tablespoon lemon juice or apple cider vinegar)
(makes the muffins fluffy, you will not taste it
- 1 tablespoon vanilla extract
- 1 cup vegan chocolate chips
Directions
- 1
Preheat your oven to 400F (200C). Line 12 wells of a muffin pan with paper liners or lightly grease the pan. For larger muffins line 8 -9 wells.
- 2
In a large bowl whisk together the flour, sugar, baking powder, and salt. Pour in the plant-based milk, oil, lemon juice or apple cider vinegar, and vanilla and gently stir to combine. Don't overmix, lumps are totally cool. Overmixing can result in the muffins not rising properly. Lastly add the chocolate chips and gently fold them in.
- 3
Divide the batter evenly among the prepared muffin tin. Bake 20 to 25 minutes until lightly golden on top and a toothpick inserted into the center comes out clean. (If you are making 8 - 9 large muffins they may take an extra minute or two).
- 4
Let cool in the pan. Store at room temperature for 3 - 4 days or frozen in an air-tight container.
Easy Vegan Chocolate Chip Muffins
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About this Recipe
Craving that classic chocolate chip muffin comfort but want a plant-based option that's truly delicious? Look no further than these Easy Vegan Chocolate Chip Muffins, a simple yet incredibly satisfying treat perfect for any time of day.
This recipe shines with its simplicity, requiring just one bowl and nine common ingredients for a fuss-free baking experience. The secret to their incredible tender and fluffy texture lies in a clever touch of lemon juice or apple cider vinegar, which reacts with the plant-based milk to create a light crumb without any noticeable tang. You'll love how effortlessly these come together, proving that vegan baking can be both easy and delicious.
Expect a truly delightful muffin experience: golden-brown tops giving way to a wonderfully moist and tender interior, generously studded with melty vegan chocolate chips. Each bite delivers a perfect balance of sweetness and rich chocolate flavor, creating a delightful treat that's perfect for breakfast, a snack, or even dessert. This naturally plant-based recipe proves that vegan baking can be just as delicious and comforting as traditional versions, satisfying even the most discerning palates.
Feel free to experiment with different plant-based milks like almond or soy, and various light oils such as sunflower or grapeseed, depending on what you have on hand. For a delightful twist, consider adding a sprinkle of cinnamon or a handful of chopped walnuts alongside the vegan chocolate chips for extra texture and flavor.
These versatile vegan chocolate chip muffins are perfect for a quick breakfast on the go, a delightful afternoon snack with a cup of coffee or tea, or a simple, sweet treat after dinner. Serve them warm for the ultimate melty chocolate experience that everyone will love.