Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins

15 servings
These Easy Chocolate Chip Muffins are a delicious breakfast treat! They're loaded with chocolate and perfectly moist!

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 cup light brown sugar

    firmly packed, try using dark brown sugar for a richer more robust flavor

  • 2/3 cup milk
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup semisweet chocolate chips

    try using Ghirardelli Grand Chips for larger chunks of chocolate flavor

Directions

  1. 1

    Preheat oven to 425 degrees. Place rack in center of oven. Line standard muffin pan with paper liners. Set aside.

  2. 2

    In a large bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.

  3. 3

    In a medium bowl, whisk together brown sugar, milk, vegetable oil, eggs and vanilla extract until well combined. Add wet ingredients to dry ingredients and mix until just combined and no flour streaks remain. Fold in the 3/4 cup of the chocolate chips.

  4. 4

    Divide batter evenly among muffin cups, filling each 3/4 full. Top batter with remaining 1/4 cup chocolate chips, a few in each cup. Bake for 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees. Bake for an additional 13 minutes or until a tester inserted in center comes out with just a crumb or two. Cool in pan for 10 minutes. Repeat with remaining batter and chips.

Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins

4.7(55)28 min15 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 55 ratings

thebeachhousekitchen.com
4.7(55 reviews)
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About this Recipe

Craving a warm, bakery-style treat that’s surprisingly simple to make at home? These Easy Chocolate Chip Muffins are your answer, delivering pure comfort and deliciousness in every bite.

What makes these muffins a favorite is their irresistible combination of a perfectly moist crumb and generous pockets of melted chocolate. You’ll love how the simple blend of pantry staples comes together for a truly satisfying breakfast or snack.

Prepare for a delightful sensory experience with these chocolate chip muffins. Each bite offers a tender, moist texture that’s rich with vanilla and a hint of warm cinnamon. The star, of course, is the abundance of semisweet chocolate chips, melting into decadent pools throughout the golden-brown muffin. These are classic, comforting muffins, straightforward to prepare, making them perfect for any home baker.

These versatile muffins invite a few simple changes to suit your taste. For a deeper, more robust molasses flavor, you can easily swap the light brown sugar for dark brown sugar. If you prefer even bigger chunks of chocolate goodness, consider using larger Ghirardelli Grand Chips in place of standard semisweet chips. You could also fold in a handful of chopped nuts for extra crunch or a touch of orange zest for a bright, citrusy note.

These homemade chocolate chip muffins are perfect for a cozy weekend breakfast, a quick grab-and-go snack, or even a delightful addition to a brunch spread. Serve them warm with a cup of coffee or a glass of milk for ultimate comfort.

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