Egg Drop Soup
Ingredients
- 1 carton low-sodium chicken broth
divided, 32-ounce
- 3 tablespoons cornstarch
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
plus more as needed
- 1 pinch ground white pepper
plus more as needed
- 3 large eggs
lightly beaten
- Soy sauce or tamari
optional
- 1 medium scallion
thinly sliced, optional
Directions
- 1
Pour 1/4 cup from 1 (32-ounce) carton low-sodium chicken broth into a liquid measuring cup. Stir in 3 tablespoons cornstarch until the cornstarch is suspended. Pour the remaining 3 3/4 cups chicken broth into a medium saucepan and bring to a boil over medium-high heat.
- 2
Reduce the heat to maintain a simmer. Add 1/2 teaspoon toasted sesame oil, 1/2 teaspoon kosher salt, and 1 pinch ground white pepper, and stir to combine. Give the cornstarch mixture another stir. While stirring the broth continuously, slowly pour in the cornstarch mixture. Simmer, stirring often, until thickened slightly, about 1 minute.
- 3
Reduce the heat to the lowest setting. While stirring slowly and gently in the same direction, pour in 3 beaten large eggs. Remove the saucepan from the heat. Let sit for 1 minute for the eggs to finish setting. Taste and season with more kosher salt, white pepper, or a little soy sauce as needed. Garnish with 1 thinly sliced medium scallion if desired.
Egg Drop Soup
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About this Recipe
Craving a comforting bowl of warmth that comes together in a flash? This classic Egg Drop Soup recipe delivers that restaurant-quality satisfaction right in your own kitchen, perfect for a cozy weeknight or a delightful starter.
What makes this soup truly special is its elegant simplicity. By focusing on a few quality ingredients, you unlock a deeply savory flavor profile. The genius lies in how quickly it transforms humble chicken broth and eggs into a silky, nourishing experience. It’s a testament to how traditional techniques can create profound comfort with minimal effort.
Prepare to enjoy a light yet incredibly flavorful soup featuring a clear, savory broth. You'll savor the delicate ribbons of cooked egg, which add a beautiful texture and a touch of richness without making the soup heavy. The subtle warmth from white pepper and a hint of toasted sesame oil create an inviting aroma that promises a soothing culinary experience. This is a wonderfully satisfying soup that feels both wholesome and luxurious.
Feeling adventurous or need to adjust for your pantry? You can easily customize this soup. Consider swapping the chicken broth for a good quality vegetable broth to make it a vegetarian option. For an extra layer of umami, a dash of soy sauce or tamari can be stirred in at the end. Don't forget to garnish with fresh, thinly sliced scallions for a pop of color and a mild oniony bite.
This comforting Egg Drop Soup makes an excellent light lunch or a perfect appetizer before a larger meal. Serve it in your favorite bowl, perhaps with a spoon, and enjoy the pure, comforting essence of a beloved classic.