Egg Roll in a Bowl
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 cup soy sauce
- 1 bag prepared coleslaw mix)
14-16 ounces
- 1/4 cup chopped green onions
Directions
- 1
Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
- 2
Stir in the ground ginger, garlic powder, and ½ of the soy sauce.
- 3
Add the coleslaw mix and stir well.
- 4
Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
- 5
Cook to your desired doneness, then top with green onions and additional soy sauce if desired.
Egg Roll in a Bowl
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About this Recipe
Craving the savory, satisfying flavors of an egg roll without the deep-frying? This Egg Roll in a Bowl recipe delivers all the taste you love in a convenient, quick-to-prepare meal that's perfect for a busy weeknight. It's designed to bring authentic flavors to your table with minimal effort.
This recipe smartly captures the essence of an egg roll without the fuss. By combining flavorful lean ground beef with the convenience of a prepared coleslaw mix, you get a satisfying meal that comes together incredibly fast. The blend of classic Asian-inspired seasonings like ginger and garlic powder ensures a delicious and aromatic experience in every bite.
You can look forward to a harmonious blend of savory ground beef, infused with aromatic ginger and garlic. This is complemented by the crisp, fresh texture of cabbage and carrots from the coleslaw mix. The soy sauce brings a rich umami depth, beautifully balanced by the bright, mild bite of fresh green onions. It’s a hearty yet vibrant dish, packed with flavor and texture in every spoonful.
Making this dish your own is incredibly easy. Feel free to swap the lean ground beef for ground chicken, turkey, or even pork if you prefer. For added freshness or a different twist, you could consider adding other finely chopped vegetables, though the coleslaw mix provides a great base. Don't have green onions? A sprinkle of sesame seeds can add a nice finish.
This quick and comforting meal is ideal for a weeknight dinner when you need something flavorful on the table fast. Serve it simply as is, or consider a side of fluffy rice to complete the meal, creating a balanced and satisfying dish for the whole family.