Eggnog Cookie Recipe
Ingredients
- 2 1/4 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 1/4 cups of sugar
- 3/4 cup of salted butter
softened
- 1/2 cup of eggnog
- 1 teaspoon of vanilla
- 2 egg yolks
large
Directions
- 1
Preheat oven to 300 degrees.
- 2
Line cookies sheets with parchment paper.
- 3
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- 4
Using an electric mixer cream the sugar and butter together in a large bowl.
- 5
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- 6
Gradually add the dry ingredients to the wet ingredients.
- 7
Beat at low speed just until blended.
- 8
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- 9
Leaving 1 inch between each cookie.
- 10
Sprinkle lightly with additional nutmeg.
- 11
Bake at 300 degrees for 20-23 minutes. (Or until bottoms turn light brown.)
- 12
Allow the cookies to cool slightly before transferring to a wire rack.
- 13
Leave the cookies on a wire rack to cool completely.
Eggnog Cookie Recipe
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About this Recipe
Craving that quintessential holiday taste in a delightful bite? These Eggnog Cookies are your ticket to easy, delicious festive baking, perfect for sharing at any Christmas cookie party. You'll love how simple it is to bring seasonal cheer into your kitchen with this foolproof recipe.
What makes this Eggnog Cookie recipe a guaranteed success is its clever balance of rich ingredients and straightforward technique. It’s designed to be incredibly easy to make, ensuring even novice bakers can achieve wonderfully tender cookies. The secret lies in combining the distinct flavors of real eggnog, fragrant vanilla, and a warming duo of cinnamon and nutmeg, creating a truly immersive holiday experience in every bite.
Prepare for a truly comforting and festive cookie experience that will transport you straight to the heart of the holiday season. Each bite delivers a harmonious blend of creamy eggnog and sweet vanilla, beautifully complemented by the warm, aromatic notes of ground cinnamon and nutmeg. The texture is delightfully soft and tender, thanks in part to the generous use of softened butter and the enriching power of two large egg yolks, which contribute to a wonderfully moist and crumbly interior. These aren't just any cookies; they embody the festive spirit, promising a homemade treat that feels both indulgent and nostalgic. They are designed to be utterly delicious and a highlight of your holiday baking.
This recipe shines on its own, delivering a classic eggnog flavor that's both comforting and inviting. If you adore a more pronounced spice presence, feel free to slightly increase the amounts of ground cinnamon or ground nutmeg to suit your palate. For those who prefer a subtler flavor, keeping the measurements as written will still yield beautifully balanced results.
These delightful Eggnog Cookies are perfectly suited for any festive gathering, from casual family get-togethers to vibrant Christmas cookie parties or even as a thoughtful homemade gift. They pair wonderfully with a cup of coffee, tea, or, of course, a glass of cold eggnog.