Homemade Eggnog
Ingredients
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 1/4 teaspoon vanilla extract
- ground cinnamon
- alcohol
Directions
- 1
Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
- 2
In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.
- 3
Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
- 4
Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
- 5
Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.
- 6
Remove from heat and stir in the vanilla, and alcohol*, if using.
- 7
Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
- 8
Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
- 9
Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.
- 10
Store homemade eggnog in the fridge for up to one week.
Homemade Eggnog
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About this Recipe
Tired of thin, overly sweet store-bought versions? This homemade eggnog recipe will transform your holiday experience, delivering a thick, creamy, and perfectly spiced beverage that rivals any you've tasted. You'll quickly discover why making your own is always the best choice.
Why This Recipe Works
This recipe shines by combining rich egg yolks, luscious heavy whipping cream, and fresh milk to create an incredibly smooth and luxurious base. The balance of a mild flavor with a distinct hint of nutmeg ensures every sip is comforting and inviting, without being overwhelmingly sweet. It’s designed to be the very best homemade eggnog you’ll ever make.
What to Expect
Prepare for a truly indulgent treat. This eggnog is wonderfully thick and velvety, coating your palate with a smooth, rich texture. The flavor profile is a harmonious blend of creamy sweetness, brightened by a whisper of vanilla extract and that signature warm, earthy note from the ground nutmeg. It's a comforting drink that evokes all the warmth and joy of the holiday season.
This rich, spiced beverage is easy to enjoy. The simple ingredient list means the natural flavors truly shine through, providing a genuinely satisfying and authentic homemade taste.
Customization & Variations
Feel free to adjust the alcohol to your preference, or skip it entirely for a family-friendly version. You can also play with the spices; while ground nutmeg is key, a little extra ground cinnamon stirred in (beyond just the garnish) can add another layer of warmth. For an even richer taste, consider a splash of rum extract if you prefer not to use alcohol.
Serving & Context
This delightful homemade eggnog is perfect for holiday gatherings, cozy evenings by the fire, or simply as a special treat during the festive season. Serve it chilled in your favorite mugs, garnished with a sprinkle of ground cinnamon for a beautiful presentation.