Eggnog Pie (No-Bake)

Eggnog Pie (No-Bake)

8 servings
This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust.

Ingredients

  • 1 graham cracker crust

    prepared

  • 1 3.4 oz box vanilla instant pudding mix
  • 1 ½ cups eggnog
  • 2 cups whipped cream
  • 1/4 tsp ground nutmeg

Directions

  1. 1

    In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.

  2. 2

    Fold in whipped topping and nutmeg until fluffy and fully combined.

  3. 3

    Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.

  4. 4

    Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

Eggnog Pie (No-Bake)

Eggnog Pie (No-Bake)

245 min8 servings

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About this Recipe

Dreaming of a creamy, festive dessert that practically makes itself? This simple No-Bake Eggnog Pie is your answer, offering all the rich, comforting flavors of the holidays without ever needing to turn on your oven.What sets this pie apart is its remarkable ease and delightful texture. By combining readily available ingredients like vanilla instant pudding and real eggnog with fluffy whipped cream, you achieve a silky-smooth filling that comes together in mere minutes of active prep. The refrigerator then takes over, transforming these components into a firm, sliceable dessert, perfect for busy holiday schedules.Prepare your taste buds for a truly indulgent experience. Each bite delivers a harmonious blend of creamy, sweet eggnog flavor, enhanced by a delicate hint of ground nutmeg. The filling is luxuriously smooth, almost mousse-like, providing a wonderful contrast to the satisfying crunch of the classic graham cracker crust. It's a light yet rich treat that feels special, creating that quintessential holiday dessert moment with every forkful.This No-Bake Eggnog Pie is wonderfully versatile. While the recipe shines as written, you can easily adjust the ground nutmeg to your preference, making the spice notes as bold or as subtle as you like. For a slightly different texture, you could gently fold in a bit of extra whipped cream if you desire an even lighter, airier filling.This delightful Eggnog Pie is the ultimate dessert for holiday gatherings, cozy family dinners, or any occasion that calls for a touch of festive cheer. Serve it perfectly chilled, perhaps with an additional dollop of whipped cream and a fresh sprinkle of nutmeg for an elegant finish that truly captures the spirit of the season.

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