Einkorn Sandwich Bread
Ingredients
- 1 ¼ cwarm water
- 2 tbsphoney
- 3 tbspbutter
melted
- 1 ½ tspdry active yeast
- 4 call-purpose einkorn flour
- 1 ½ tspsea salt
Directions
- 1
In a large bowl or stand mixer, combine warm water, honey, butter, and yeast. Let sit for several minutes so the yeast can bloom, becoming foamy on top.
- 2
Add two cups of flour and 1.5 teaspoons of salt, then mix well. Add the last two cups of flour and mix until the flour is fully hydrated.
- 3
Cover with an airtight lid or plastic wrap, then allow to rise for one hour.
- 4
Preheat oven to 375° and prepare a one-pound loaf pan by greasing or lining with parchment paper.
- 5
Shape the dough into a loaf by gently pressing it out into a loose rectangle and rolling it up. Add to the prepared pan and cover with a damp tea towel or oiled plastic wrap so the top of the loaf won't stick. Allow to rise for 30-60 minutes in a warm place or until doubled.
- 6
Bake for 40-45 minutes until golden brown. Allow to cool completely on a wire rack before slicing.
Einkorn Sandwich Bread
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About this Recipe
Craving the comforting aroma of freshly baked bread without the hassle of a long, involved process? This no-knead einkorn sandwich bread recipe delivers a soft, fluffy, and slightly sweet loaf in just two hours, perfect for elevating your everyday meals.
This recipe works wonders by harnessing the power of a quick no-knead method, which allows you to achieve a beautiful crumb and tender texture with minimal effort. The unique properties of einkorn flour contribute to a distinctive, slightly sweet flavor and a wonderfully soft result that truly sets it apart from typical sandwich breads.
Expect a delightful loaf that's incredibly tender and fluffy, with a subtle sweetness from the honey. Its crust will be golden and inviting, while the interior remains remarkably soft—ideal for slicing. Despite its impressive quality, this einkorn bread is surprisingly simple to make, proving that homemade bread doesn't have to be an all-day affair.
For a touch more flavor, consider sprinkling the top with a pinch of sea salt or some sesame seeds before baking. If you prefer a less sweet bread, you could slightly reduce the amount of honey, or increase it for an even sweeter profile. This adaptable recipe makes it easy to customize to your family's taste.
This versatile einkorn sandwich bread is wonderful served fresh from the oven, slathered with butter, or as the foundation for your favorite sandwiches. It also makes a fantastic side dish to complement soups, salads, or any hearty meal.