Einkorn White Sandwich Bread Recipe
Ingredients
- 1 cwater
- 2 tbspactive dry yeast
- ¼ choney
- 2 tbspavocado oil
- 1 tspsalt
- 3 ½ call-purpose einkorn flour
- 1whole egg
- 1 tbspwater
Directions
- 1
Grease 2 8.5" x 4.5" bread pans with butter and set aside.
- 2
In the bowl of an electric mixer, combine warm water, yeast, and honey and stir well. Let the mixture sit for about 10 minutes until it becomes bubbly.
- 3
Once the yeast has proofed, add the avocado oil, salt, and about 2 cups of einkorn flour. Using the dough hook attachment, mix until combined and then for 2-3 minutes, or until the dough is smooth.
- 4
Continue to add einkorn flour 1/4 cup at a time until the dough is pulling away from the sides of the mixing bowl. You may need up to 1/2 cup of additional flour. Cover the dough with plastic wrap or a kitchen towel and let it rise for 30 minutes, or until doubled in size.
- 5
Once doubled, gently press the dough down and then allow it to rise again until doubled.
- 6
Meanwhile, preheat the oven to 350 degrees.
- 7
After the dough has risen twice, transfer it to a lightly floured surface and divide into 2 equal pieces. Shape each ball of dough into a roughly 6" x 6" square. Roll the dough up and tuck the edges under, then place into the greased bread pans.
- 8
In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of each loaf, then allow to rise for another 30 minutes.
- 9
Bake in the preheated oven for 30-40 minutes, or until golden brown on top.
- 10
Remove from the oven and allow the bread to cool completely before slicing. Enjoy!
Einkorn White Sandwich Bread Recipe
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About this Recipe
Tired of store-bought loaves that lack character? This Einkorn White Sandwich Bread recipe brings the delightful experience of freshly baked bread right to your kitchen, perfect for elevating everyday meals.
What makes this recipe truly special is its celebration of einkorn flour. The ancient grain imparts a naturally fluffy, tender texture and a rich, distinct flavor that conventional flours often miss, making a truly memorable loaf with a simple approach.
When you bake this bread, expect your kitchen to fill with an irresistible aroma that hints at the wholesome goodness inside. Each slice delivers a wonderfully soft interior with a delicate crumb, providing a comforting experience whether toasted golden or enjoyed fresh. Its delightful flavor profile makes it versatile for a variety of uses.
This Einkorn bread is not just for sandwiches; its tender quality and full flavor make it exceptional for creating the best French toast you've ever tasted. You'll appreciate its satisfying texture that holds up beautifully, absorbing all the custard without becoming soggy.
For a touch of variety, you can adjust the amount of honey to suit your preference for sweetness, or swap avocado oil for another neutral-flavored oil like olive or melted coconut oil if that's what you have on hand. Consider a different liquid sweetener if you prefer, ensuring it maintains the same liquid volume.
This wholesome loaf is ideal for everyday lunches, family breakfasts, or as a delightful accompaniment to soups and stews. Serve it thick-sliced for hearty sandwiches, or cut it into generous pieces for an impressive French toast brunch.