Failproof Hoosier Sugar Cream Pie (Easy Recipe)

Failproof Hoosier Sugar Cream Pie (Easy Recipe)

Sugar cream pie recipe is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a cinnamon dusting and made with a handful of simple ingredients and easy steps. There are many ways to make an old fashioned Hoosier Pie, but this best, no-fail version uses a simple trick of starting the custard on the stove so it sets perfectly every time!

Ingredients

  • unbaked 9" pie crust

    or use gluten-free pie crust

    1
  • granulated sugar
    ½ c
  • brown sugar
    ½ c
  • cornstarch
    ¼ c
  • half and half
    2 c
  • butter

    cubed

    ½ c
  • vanilla
    1 tbsp
  • optional cinnamon

    for sprinkling

Directions

  1. 1

    Preheat oven to 425ºF and adjust rack to lower position. Roll out and fit the pie crust into a 9" pie pan. Line the bottom of the crust with foil or parchment and fill with dried beans or pie weights.

  2. 2

    Bake for 15 minutes on LOWER RACK. Remove weights and foil and bake for 5-10 minutes longer, until crust starts to brown and almost completely baked.

  3. 3

    Cool the crust on wire rack and reduce oven temperature to 375ºF. Begin to make custard filling.

  4. 4

    In a large saucepan, whisk together sugar, brown sugar, and cornstarch. Whisk in the half and half.

  5. 5

    Bring mixture to a boil over medium heat, stirring frequently. Once it starts to boil, reduce heat slightly to a simmer. Cook and stir for 2 minutes, or until thickened. Remove from heat and immediately stir in the butter and vanilla.

  6. 6

    Pour filling into par-baked crust (the crust doesn't have to be cooled completely) and sprinkle the filling with dusting of cinnamon, if desired. Bake for 20 minutes, or until the crust is golden brown and filling is set. Tip: If crust starts to brown too much before filling is set, cover the crust loosely with foil or use a pie shield.

  7. 7

    Remove from the oven and cool completely. Refrigerate for at least 1-2 hours before slicing and serving. Store any leftovers in the refrigerator.

Failproof Hoosier Sugar Cream Pie (Easy Recipe)

Failproof Hoosier Sugar Cream Pie (Easy Recipe)

398 cal

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About this Recipe

Dreaming of a classic, comforting dessert that’s surprisingly easy to make? Our Failproof Hoosier Sugar Cream Pie delivers that iconic, creamy vanilla goodness with minimal fuss, bringing a taste of Indiana straight to your kitchen.

What sets this Hoosier pie apart is a clever, no-fail trick: we start the gloriously thick, creamy custard right on the stovetop. This simple step ensures the filling sets perfectly every single time, banishing the common worry of a runny sugar cream pie and guaranteeing a smooth, rich texture.

Prepare for a dessert that’s pure, nostalgic comfort. You'll experience a wonderfully thick, smooth, and incredibly rich vanilla custard, sweetened with both granulated and brown sugar for a nuanced depth of flavor. A delicate dusting of cinnamon, if you choose, adds a subtle warmth that complements the sweet creaminess. Made with simple, everyday ingredients and straightforward steps, this pie is designed to be a delightful success for any home baker, offering a satisfyingly sweet and creamy finish to any meal.

This versatile Indiana sugar cream pie is easily adaptable. For those avoiding gluten, simply use a gluten-free 9-inch pie crust. While a sprinkle of cinnamon is optional for dusting, feel free to adjust the amount to your preference or omit it entirely for a pure vanilla experience.

This quintessential Hoosier Sugar Cream Pie is perfect for any gathering, from casual family dinners to holiday feasts, serving as a beloved, classic end to a meal.

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