Fajita Quinoa Bowls

Fajita Quinoa Bowls

Fajita vegetable quinoa bowls make an easy and nutritious dinner. These easy burrito bowls feature peppers, corn, black beans, lettuce, guacamole, and more.

Ingredients

  • 1 red onion

    peeled, halved and thinly sliced

  • 1 yellow or orange bell pepper

    seeded, cored and sliced

  • 1 red bell pepper

    seeded, cored and sliced

  • 2 ears corn

    kernels cut off

  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons fajita or taco seasoning
  • 2 cups cooked or canned black beans
  • 1/4 teaspoon cumin
  • 2 cups cooked quinoa
  • 1 head romaine lettuce

    sliced

  • 1 cup prepared homemade or store bought guacamole
  • 1 cup prepared salsa
  • 1 lime cut into wedges

    for serving

  • fresh cilantro

    chopped, for serving

  • tortilla chips or small tortillas for serving

    optional

Directions

  1. 1

    Preheat the oven to 425 degrees F. Place the peppers, onions, and corn kernels on a sheet pan. Coat with olive oil and fajita seasoning. Roast for 15 minutes or until tender and browned in areas.

  2. 2

    Meanwhile, heat beans and cumin in a small saucepan.

  3. 3

    In large shallow bowls, make beds of quinoa. Top with the peppers, onions, corn, beans and lettuce. Top with guacamole and salsa. Garnish with lime wedges for squeezing and cilantro. Serve with chips or tortillas, if desired.

Fajita Quinoa Bowls

Fajita Quinoa Bowls

Similar Recipes

Chicken Fajita Bowls

Chicken Fajita Bowls

Fresh and colorful chicken fajita bowls are a one-pan dinner recipe exploding with Tex-Mex flavors! With juicy seasoned chicken, peppers, and onions, tossed with ranch dressing and served over rice.

30 minutes6 servings
Spicy Kimchi Quinoa Bowls

Spicy Kimchi Quinoa Bowls

These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy, and super healthy, packed with protein, fermented veggies, and greens!

13 minutes2 servings
Sheet-Pan Chicken Fajita Bowls

Sheet-Pan Chicken Fajita Bowls

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.

Creamy Chicken Enchilada Bowls

Creamy Chicken Enchilada Bowls

These enchilada bowls are extremely delicious, extremely hard to mess up, and extremely forgiving with regard to when you serve them. They can sit on u0022keep warmu0022 in the crockpot for hours, and can be dressed up with store-bought salsa and/or guac, or kept simple with sliced avocado. This recipe cooks a huge batch, making it ideal for entertaining or meal prep. Enjoy!

8 servings
Quinoa and Veggie Power Bowls

Quinoa and Veggie Power Bowls

Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and equal parts nutritious and delicious. 

45 minutes517 kcal
Burrito Bowls

Burrito Bowls

Bites of this burrito bowl are filled with charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice. The entire family will love this meat-free dinner.

10 minutes4 servings
Pesto Chicken Quinoa Bowls

Pesto Chicken Quinoa Bowls

This pesto chicken quinoa bowl is packed with herbs from the basil pesto and the Italian spice mix, and gets a slight kick of heat from the red pepper. If you enjoy the flavor profile, this dish can also be made with orzo in place of quinoa.

327 kcal
Chicken Fajita Bowls

Chicken Fajita Bowls

Sizzling chicken, peppers, and onions burst with flavor in these customizable chicken fajita bowls! They are loaded with flavor but easy enough for busy weeknights. You and your family will love this recipe!

25 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a flavorful, nutritious meal that comes together quickly? These Fajita Quinoa Bowls are your answer for an easy weeknight dinner, bringing vibrant flavors and wholesome ingredients to your table.

You'll love how effortlessly this recipe combines vibrant fajita-spiced vegetables with wholesome quinoa and hearty black beans. It's a satisfying bowl meal that offers a fresh, zesty twist on your favorite burrito bowl experience, making healthy eating both simple and delicious.

Prepare for a symphony of textures and tastes in every spoonful. You'll enjoy the tender, seasoned bell peppers and red onion, complemented by sweet corn and earthy black beans, all resting on a bed of fluffy quinoa. The fresh romaine lettuce adds a crisp counterpoint, while creamy guacamole, tangy salsa, and a squeeze of lime tie everything together with bright, zesty notes. This dish feels both indulgent and incredibly wholesome, perfect for a straightforward yet delicious meal that packs a punch of flavor.

Feel free to get creative with your toppings and ingredients. You can swap out the bell peppers for other quick-cooking vegetables like zucchini or mushrooms, or use pinto beans if you don't have black beans on hand. Don't forget the optional tortilla chips or small tortillas for serving, adding an extra layer of crunch or a convenient way to scoop up all the goodness.

These bowls are ideal for a bustling weeknight dinner or a vibrant, casual gathering. Serve them with fresh lime wedges and a generous sprinkle of chopped cilantro to brighten every bite, ensuring a truly fresh and satisfying experience.

Frequently Asked Questions