Chicken Fajita Bowls
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp chipotle powder
or cayenne powder
- 1 tbsp lime juice
- 4 cups cauliflower rice
- 1 tbsp olive oil
- pinch sea salt
- 1 tsp lime juice
- 1 white onion
sliced
- 1 red pepper
sliced
- avocado
to garnish
- salsa
to garnish
- cilantro
to garnish
Directions
- 1
First, add the olive oil to a large skillet. Cut the chicken into 1 inch cubes. Once the oil is hot, add in the chicken pieces, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is well seasoned.
- 2
Once the chicken is browned on all sides, but not fully cooked through, add the peppers and onions. Cook for 5 to 6 minutes, until the chicken is cooked through and the veggies are softened.
- 3
Meanwhile, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, stirring, until warmed through.
- 4
Finally, assemble the bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Garnish with sliced avocado, salsa, and cilantro.
Chicken Fajita Bowls
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About this Recipe
Craving a vibrant, flavor-packed dinner that’s simple enough for any night of the week? These Chicken Fajita Bowls deliver that restaurant-style sizzle right to your table, with all the taste and none of the fuss. You’ll love how quickly these come together, bringing big, bold flavors to your dinner rotation.
This recipe works wonders because it combines juicy, well-seasoned chicken with tender-crisp peppers and onions, all served over a light base of cauliflower rice. Each component is designed to maximize flavor, from the aromatic blend of garlic powder, onion powder, cumin, chili powder, and chipotle powder to the bright finish of fresh lime juice. It’s a complete meal bursting with robust tastes.
Prepare for a truly satisfying culinary experience. You'll enjoy the tender texture of boneless, skinless chicken breasts perfectly complemented by the slightly sweet and smoky notes of the spice blend. The sliced white onion and red pepper become beautifully caramelized and tender, adding a wonderful chew and sweetness to balance the savory chicken. Served over fluffy cauliflower rice, it creates a naturally lighter meal that feels indulgent without being heavy. The whole bowl is ready for you to customize with your favorite fresh toppings.
Customization is key with these bowls. While the recipe offers a fantastic starting point, feel free to adjust the heat by varying the amount of chili powder or chipotle powder (or cayenne powder if you prefer). You can also play with the freshness by adding more lime juice at the end, or by loading up on the vibrant garnishes. The listed avocado, salsa, and cilantro are perfect for adding creamy, tangy, and fresh herbaceous notes to each bite.
These Chicken Fajita Bowls are ideal for a casual weeknight dinner when you want maximum flavor with minimal effort. They’re a fantastic way to enjoy a complete and satisfying meal, and they look stunning presented with all the colorful garnishes.