Fan-Favorite Blueberry Avocado Mini Muffins

Fan-Favorite Blueberry Avocado Mini Muffins

24 servings
These Blueberry Avocado Mini Muffins are loaded with fruit, healthy fats, and whole grains. Their mini size makes them perfect for small baby and toddler hands, and they are great for baby-led weaning. Yum!

Ingredients

  • white whole wheat flour)

    (see notes

    1 c
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • ripe avocado

    ), mashed (roughly 1/2 a medium avocado

    ¼ c
  • maple syrup
    ⅓ c
  • mild olive oil

    coconut oil or melted butter

    ⅓ c
  • egg
    1
  • milk of choice

    regular, almond, hemp, oat, etc

    ¼ c
  • vanilla extract
    ½ tsp
  • blueberries
    ⅝ c

Directions

  1. 1

    Prep: Heat oven to 375° F and spray or line a mini muffin tin.

  2. 2

    Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  3. 3

    Wet Ingredients: In a large bowl, with a hand mixer, mix the avocado until smooth and creamy. Add in the maple syrup and oil (or butter) and mix well. Add in the egg, milk, and vanilla extract and mix until completely combined.

  4. 4

    Combine: Pour the flour mixture into wet ingredients. Gently fold the ingredients together until just combined. Do not overmix.

  5. 5

    Add Blueberries: Gently fold in the blueberries.

  6. 6

    Fill: Spoon the batter into the muffin tin, filling 3/4 way to the top.

  7. 7

    Bake: Place the muffin pan into the oven for 12-15 minutes or until just golden.

  8. 8

    Cool: Let cool in the pan for 5 minutes before transitioning the muffins onto a cooling rack. Serve and enjoy!

Fan-Favorite Blueberry Avocado Mini Muffins

Fan-Favorite Blueberry Avocado Mini Muffins

22 min24 servings

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About this Recipe

Looking for the perfect, wholesome snack for tiny hands? These Fan-Favorite Blueberry Avocado Mini Muffins are packed with goodness, making them an ideal choice for babies and toddlers exploring new textures and flavors.

What makes these mini muffins truly special is the smart combination of nutrient-dense ingredients. We're talking healthy fats from creamy avocado, antioxidants from vibrant blueberries, and the hearty fiber of whole grains from white whole wheat flour. Their perfectly petite size is designed for easy grasping, making them a superb option for baby-led weaning.

Imagine soft, moist little bites studded with bursts of sweet blueberries, all subtly enhanced by the richness of avocado. These muffins offer a delicate sweetness from maple syrup and a tender crumb, ensuring they are easy for little ones to chew and swallow. The combination of fruit and healthy fats creates a satisfying snack that’s both nourishing and delightfully palatable for your budding eaters.

This versatile recipe welcomes your pantry staples. Feel free to use your family's preferred milk, whether it's regular dairy, almond, hemp, or oat milk. For the fat component, you have options too: mild olive oil, coconut oil, or melted butter all work beautifully to achieve that moist texture.

These mini muffins are fantastic for a quick breakfast, a nutritious snack, or a thoughtful addition to a lunchbox. They’re perfectly sized for baby-led weaning and can be enjoyed by the whole family as a healthy treat.

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