Fiesta Ranch Chicken Pasta Casserole
from therecipecritic.com
45 min
8 servings
Ingredients
- ▢ 2 cups cubed cooked chicken (about 3 chicken breasts)
- ▢ 1 16 oz box Penne Pasta
- ▢ 1 pint heavy whipping cream
- ▢ 4 oz cream cheese
- ▢ 1/2 cup grated parmesan cheese
- ▢ 1 packet Hidden Valley Fiesta Ranch Dips Mix
- ▢ 1 15 oz can black beans, drained and rinsed
- ▢ 2 cups Mozzarella cheese shredded
- ▢ Sliced Green Onions
- ▢ Diced Tomatoes
Directions
- 1
Preheat oven to 350 degrees. Prepare a 9x13 inch baking dish and spray with cooking spray. Set aside.
- 2
Cook pasta according to package directions. Drain.
- 3
In a medium saucepan add heavy whipping cream and cream cheese. Heat over medium heat stirring until cream cheese has melted. Whisk in grated parmesan cheese. Whisk in fiesta ranch packet.
- 4
In a large mixing bowl, add drained pasta and sauce. Toss noodles until coated. Add chicken and black beans. Spoon mixture into prepared pan. Top with mozzarella cheese. Bake for 20-25 minutes until heated through and top is bubbly. Add optional toppings.