Fish Congee (Chinese Rice Porridge)

Fish Congee (Chinese Rice Porridge)

This is a comfort food recipe! It's a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. Made in the Instantpot so it was all thrown into one pot to do it's own magic! It's perfect for a rainy day or when you're feeling under the weather!

Ingredients

  • 1 cup uncooked short or medium grain rice
  • 8 cups chicken broth

    can also use water

  • 2 slices ginger
  • 6 shiitake mushrooms

    rehydrated and sliced

  • 2 green onions

    chopped

  • 1/2 teaspoon sea salt
  • 8 oz white fish

    i used tilapia

  • Toppings: soy sauce

    sesame oil, more green onion

  • 2 teaspoons shaoxing wine
  • 2 teaspoons light soy sauce
  • 1 teaspoon grated ginger
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sea salt

Directions

  1. 1

    Add dried shiitake mushrooms into a large bowl, then add warm water to rehydrate until soft, then drain and slice thinly.

  2. 2

    Add rice, broth, ginger and mushrooms into instantpot. Make sure knob is on sealing, then press the porridge function (high pressure for 20 minutes). When done, turn knob to venting and allow pressure to release for 10 minutes. 

  3. 3

    While congee is cooking, marinate fish with shaoxing wine, light soy sauce, grated ginger, white pepper and sea salt in a bowl. 

  4. 4

    When congee is done, remove lid and turn to sauté function. Add in marinated fish, green onions and sea salt. stir and cook until the fish turns white, about 2 minutes.

  5. 5

    Serve warm with soy sauce, sesame oil and green onions on top! 

Fish Congee (Chinese Rice Porridge)

Fish Congee (Chinese Rice Porridge)

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About this Recipe

Craving a bowl of comforting warmth that feels like a hug from the inside out? This Instant Pot Fish Congee (Chinese Rice Porridge) is your answer. It’s a classic, soul-soothing dish, made effortlessly in one pot, perfect for a chilly evening or when you need a gentle pick-me-up.

Why This Recipe Works

This recipe shines because it brings authentic congee flavors right to your kitchen with minimal fuss. The Instant Pot transforms humble rice and broth into a silky, savory porridge, while the marinated white fish, infused with ginger and Shaoxing wine, cooks directly in the pot. This hands-off approach ensures a deeply flavored base and tender fish without constant stirring.

What to Expect

You'll discover a creamy, luscious rice porridge, subtly savory from the chicken broth and bright with fresh ginger and earthy rehydrated shiitake mushrooms. The white fish, like tilapia, emerges incredibly tender and flavorful, seasoned perfectly with soy sauce, ginger, and white pepper. Each spoonful offers a harmonious blend of textures and comforting aromas, finished with the fresh bite of green onions and a drizzle of nutty sesame oil.

Customization & Variations

Feel free to adapt this comforting congee to your pantry or preferences. While chicken broth adds richness, water can be used for a lighter base. You can experiment with other firm white fish varieties if tilapia isn't available. For an extra layer of flavor, consider adding a dash of white pepper to the finished dish or a few drops of chili oil for a gentle heat.

Serving & Context

This Fish Congee is ideal for those days when you're seeking warmth and comfort, whether it's a rainy afternoon or you're feeling under the weather. Serve it hot, topped generously with extra chopped green onions, a splash of soy sauce, and a drizzle of sesame oil to enhance its aromatic appeal.

Frequently Asked Questions